Secret Recipe Club (SRC) day has arrived once again! This time we will be making an exciting treat: Fried-Apple Cobbler Bars!!!!!!! I will bet that you have never sampled such an unique treat… Well, neither had I!
My fried-apple cobbler bars were inspired by Sara’s peach cobbler coffeecake, which in turn came from her Mom’s cherry coffeecake. Huh??? As you know, every month SRC members are assigned to prepare a recipe from a different blog. This month I had the pleasure of being assigned to Cook with Sara, where that nice Midwestern gal, inspired by her Mom’s ministry of hospitality, shares many delightful American recipes. I hope you pay her a visit soon.
Although I am still feeling under the weather, my commitment to prepare an SRC recipe this month actually turned out to be a pleasure. Browsing Sara’s blog and finding this treat got me all enthusiastic. Once again, I had to put my own spin on the recipe in order for it to become mine/ours. For this reason alone, Sara’s peach cobbler coffeecake became my fried-apple cobbler bars.
You are very welcome to try both my fried-apple cobbler bars and Sara’s peach cobbler coffeecake. In either case, you will get hooked on both treats. Because our fried-apple cobbler bars are mildly sweet, they can be served either for breakfast or as a dessert. Wow, how cool is that?!!!
For now, enjoy these scrumptious, autumn fried-apple cobbler bars. See ya!
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