A vegetarian lentil coconut curry that can be prepared in less than 30 minutes and makes for a perfect, healthy weeknight dinner. It can be served over rice and/or with naan bread.
Love Indian food — and more specifically curries? Me too!! This vegetarian, gluten-free Lentil Coconut Curry is inspired in the hearty and comforting flavors of Indian cuisine… with the spiciness dialed back a bit. A real plus here: it was ready in less than 30 minutes. Don’t believe me? Well, check out the secret!
All it takes is basically onions sweated in vegetable oil, carrots, canned lentil soup, coconut milk, spices, and lime juice to prepare this freaking delicious stew. Just like that– simple!
The use of canned lentil soup cuts the cooking time significantly, making our Lentil Coconut Curry ideal for busy weeknights.
This means you can come from a tiresome day of work and still fix yourself or your family a very nice meal without all the stress and the time usually required.
You are making magic in the kitchen, hon!
Our Lentil Coconut Curry can be served over rice and/or accompanied by naan or any other bread of your choice. Since I forgot I had a package of garlic naan in the freezer, I served with toasted French bread and it was delish. If you like crackers, well hey you could even use those instead. It’s all up to you!
This is a healthy, no-fuss, dairy-free and naturally gluten-free meal, and we want to keep it like that, right?
Making your life (and mine) simple is my mission. 😉 And that is so true that we have many more quick and easy weeknight dinner ideas awaiting you here.
I hope you enjoy our Lentil Coconut Curry and get some well-deserved rest. A prize for those who work hard on a daily basis, without neglecting healthy eating.
TO PIN TILL YOU DROP: