Howdy, y’all! A marvelous, two-in-one Pumpkin Pie with Gooey Pecan-Chocolate Topping is what is on our menu today… Happy?! I sure am…
…Not only is this one of our Thanksgiving treats for this year, but it also serves as our latest Chocolate Party dessert recipe– for which the secret ingredient this month is pecans. I couldn’t be more pleased, because I am simply nuts for pecans. 🙂
Instead of simply making a chocolate-pecan treat for our party, I decided to incorporate pumpkins into our recipe as well. Last year I shared with you a pie recipe based upon Chef Leah Chase’s legendary Sweet Potato Pie….
… so for this year, I am making a ridiculously easy, scrumpti-licious Pumpkin Pie with Gooey Pecan-Chocolate Topping…
Why couldn’t this be a simple pumpkin pie or perhaps a pecan pie? Since there are so many pumpkin and pecan pie recipes everywhere, why not combine them all together and make something different?! I like different and scrumptious!! I have this philosophy that if you are gonna bother to make something, make it the best you can, or don’t make it at all… getting some rest would be a better option. 🙂
I wanted to give you the best of both pumpkin and pecan pies all in one — with chocolate added on top for some special charm!!!! 🙂 I am thankful for the blessing of having you here, following FBTY and trying our recipes. I want to make a difference on your plate!!!!!!!
So pumpkin pie with gooey pecan-chocolate topping it is…
Roxana’s Chocolate Party
How to participate (the rules):
1.) Blog about your chocolate treat. Your recipe must include the two ingredients we choose. It can be a simple no bake treat or a sophisticated layer cake, the complexity level of the recipe is totally up to you.
2.) Include a link back to the Chocolate party page. Optionally, add the Chocolate Party logo in your blog post or on your sidebar.
3.) Your recipe must be published during the current month. Please do not link old recipes, they will be deleted.
-add the linky code at the bottom of your post.
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