Never Miss a Delicious Recipe:

5-Ingredient Salted Caramel Apple Pie Cobbler

5-Ingredient Salted Caramel Apple Pie Cobbler made within 30 minutes or so, and served either by itself or with a scoop of ice cream.

Fall is almost officially here… which means that we have a great excuse to prepare this scrumptious and comforting 5-ingredient Salted Caramel Apple Pie Cobbler. Yep!!! You read  that right, honey!  Imagine a two-in-one treat that is super easy to prepare and will knock your socks off.

All one has to do is to cut refrigerated biscuits into fourths, place into a bowl and mix with canned apple pie filling and ground cinnamon.

Next, place mixture into a buttered skillet or baking dish and bake for about 20-30 minutes. While it is still warm, drizzle your favorite caramel sauce on top, sprinkle with coarse sea salt, and serve with a scoop of vanilla ice cream. Voila!

A truly yummy treat is ready to be devoured by spoonfuls!!!!!! And it’s so easy to put together that any child can help one to prepare.

This Salted Caramel Apple Pie Cobbler makes a great afternoon snack or quick dessert. Back to school? Having a potluck or get-together? Perhaps receiving an unexpected visitor? Need to prepare a fuss-free treat that can be prepared without a mess? Our Salted Caramel Apple Pie Cobbler fits the bill for these or any other occasions!

It’s tru;u a Fall dessert to please both adults and children — including this girl here and her family. 😉

You can even use another fruit pie filling of your choice such as cherry, blueberry, or others.

Well, enjoy the upcoming baking season and all the goodies that it has to offer. By the way, these 4-Ingredient Dulce de Leche Apple Hand Pies are also an Autumn must-try!

Dulce-de-leche-apple-hand-pies

It is great being back to celebrate the upcoming Fall season — and my 45th birthday on September 6th, as well. 😉

xx

P.S.: What’s your favorite Fall treat?

TO PIN TILL YOU DROP:

 

Print Recipe
Salted Caramel Apple Pie Cobbler
5-Ingredient Salted Caramel Apple Pie Cobbler made within 30 minutes or so, and served either by itself or with a scoop of ice cream.
Salted-Caramel-Apple-Pie-Cobbler
Votes: 2
Rating: 5
You:
Rate this recipe!
Prep Time 6 minutes
Cook Time 28 minutes
Servings
people
Prep Time 6 minutes
Cook Time 28 minutes
Servings
people
Salted-Caramel-Apple-Pie-Cobbler
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350 degrees F. Grease a large cast iron skillet or large rectangular baking dish (13 x 9-inch) with unsalted butter; set aside.
  2. In a large bowl, mix the apple pie filling with the cinnamon or apple pie spice. If you would like, you can mix in one teaspoon of fresh lemon/lime juice -- but only if you are not using a cast iron skillet. Then, gently mix in the pieces of biscuits. Pour mixture into the prepared skillet or baking dish, making sure to arrange everything into a single layer in such a way that biscuits will have space to rise. Bake for about 25-30 minutes or until biscuits are puffed, golden brown, and fully cooked.
  3. Remove skillet/baking dish from oven, drizzle with caramel sauce, and sprinkle a bit of coarse sea salt on top. Serve Salted Caramel Apple Pie Cobbler warm with a scoop of vanilla ice cream. Enjoy!
Recipe Notes

Do not top the dessert with caramel sauce and salt if dessert will not be consumed right away and at once.  Leftovers should be refrigerated at an airtight container for up to 2 days. Make sure to warm up a bit in the microwave right before serving and then top with caramel sauce and salt.

***Recipe adapted from Shared Food.

11 Responses to 5-Ingredient Salted Caramel Apple Pie Cobbler

  1. Anna @ shenANNAgans September 6, 2017 at 12:43 am #

    Today is 6 September in Australia so let me be the first to say Happy Birthday. I’d be more than happy to share this delicious Cobbler with you – it looks fantastic

    • Denise Browning September 6, 2017 at 7:42 am #

      Anna, my dear, thank you so much for the b-day wishes and love. I am so thrilled to have you as a friend and fellow blogger. Sending hugs from TX. xx

  2. John/Kitchen Riffs September 6, 2017 at 9:26 am #

    Pumpkin is good at this time of the year, of course, but apples really get my attention. This looks wonderful! Loads of flavor, and it looks great. Thanks!

  3. Deb|EastofEdenCooking September 6, 2017 at 2:56 pm #

    Amazingly simple and all the flavors of fall too! When we we kids, a favorite camping treat was to fry the refrigerator biscuits and then roll them in cinnamon sugar. It was fabulous! Just like having fresh donuts at the camp site.

  4. Sugar et al. September 7, 2017 at 9:49 pm #

    Happy happy Birthday my sweet friend. Wish you lots of happiness and everything you desire. Once again another super recipe. Makes me want to go back to Fall though I’m more of a Spring person. Can’t wait to try!

    • Denise Browning September 8, 2017 at 11:25 am #

      Thank my dear friend!!!! I had a wonderful day. This dessert was quite simple to make and so delicious.

  5. Little Cooking Tips September 8, 2017 at 2:52 am #

    HAPPY BIRTHDAY dear Denise! May life give you and your family all the happiness you most certainly deserve!
    As for the recipe, it was awesome! 🙂 And totally versatile as well!
    Sending you lots and lots (and lots) of hugs!
    xoxoxo

    • Denise Browning September 8, 2017 at 11:26 am #

      Thanks a ton, dear friends!!!!! I had a great day… and ate super delish things. 🙂 Sending our love!

  6. Robert Erman September 8, 2017 at 10:18 am #

    Yummy.. i like a salted caramel apple pie cobbler. This is very delicious. Nice step and recipes.

    • Denise Browning September 8, 2017 at 11:27 am #

      Thank you!! Enjoy!

  7. Raymund September 17, 2017 at 1:35 am #

    Simply yum! so delicious. Sweet and salty is such a great combination

Leave a Reply

Easy and Delish is featured on these sites

Send this to a friend