5-Ingredient Salted Caramel Apple Pie Cobbler made within 30 minutes or so, and served either by itself or with a scoop of ice cream.
Fall is almost officially here… which means that we have a great excuse to prepare this scrumptious and comforting 5-ingredient Salted Caramel Apple Pie Cobbler. Yep!!! You read that right, honey! Imagine a two-in-one treat that is super easy to prepare and will knock your socks off.
All one has to do is to cut refrigerated biscuits into fourths, place into a bowl and mix with canned apple pie filling and ground cinnamon.
Next, place mixture into a buttered skillet or baking dish and bake for about 20-30 minutes. While it is still warm, drizzle your favorite caramel sauce on top, sprinkle with coarse sea salt, and serve with a scoop of vanilla ice cream. Voila!
A truly yummy treat is ready to be devoured by spoonfuls!!!!!! And it’s so easy to put together that any child can help one to prepare.
This Salted Caramel Apple Pie Cobbler makes a great afternoon snack or quick dessert. Back to school? Having a potluck or get-together? Perhaps receiving an unexpected visitor? Need to prepare a fuss-free treat that can be prepared without a mess? Our Salted Caramel Apple Pie Cobbler fits the bill for these or any other occasions!
It’s tru;u a Fall dessert to please both adults and children — including this girl here and her family. 😉
You can even use another fruit pie filling of your choice such as cherry, blueberry, or others.
Well, enjoy the upcoming baking season and all the goodies that it has to offer. By the way, these 4-Ingredient Dulce de Leche Apple Hand Pies are also an Autumn must-try!
It is great being back to celebrate the upcoming Fall season — and my 45th birthday on September 6th, as well. 😉
P.S.: What’s your favorite Fall treat?
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