Dairy-Free Chocolate Cake: Easy, Moist, and Budget-Friendly!
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Dairy-Free Chocolate Cake (a.k.a. Bolo Nega Maluca) is a popular Brazilian cake made without milk and butter.
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Instead, it calls for boiling water and oil respectively, making a moist cake that is topped with a velvety chocolate sauce.
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Water
Dutch Cocoa Powder
White Granulated Sugar
Large Eggs
Vegetable Oil
Pure Vanilla Extract
All-purpose Flour
Ingredients
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Instructions
Preheat the oven to 350 degrees F. Boil the water! Then place the cocoa powder into a large bowl and pour the boiled water in, whisking until homogeneous to 'bloom' the chocolate.
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Then add the sugar and whisk well. Add the eggs, one at a time, whisking just enough to combine. Do NOT overbeat!
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Add the oil and vanilla. Stir well and then sift the dry ingredients over the mixture, incorporating gently.
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Pour the batter into the prepared cake pan, beating the pan gently over the counter to even the batter into the pan.
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