If you are frequent reader of mine, you already know that I started participating in the Secret Recipe Club - SRC as of last month. Every month, each participant is assigned to a different participant's blog, from which we can pick one of their many recipes to prepare. Well, this month I have been assigned to Teaspoon of Spice . Its authors, Serena Ball and Deanna Segrave-Daly, are two registered dietitians. From their blog's many delicious, healthy recipes, I picked one that really popped, both to my eyes and stomach. Once adapted, it became our Gnocchi with Greens, Bacon, Grilled Corn, and Tomatoes -- a quick yet nutritious family meal!
I specifically picked gnocchi dish not only because I am a 'pasta'/dumpling lover, but because it is a nutritious and complete meal. I think this fits the spirit of their blog!
I have to confess that although their gnocchi is simple yet very flavorful-- and I do enjoy it that way that it is, I have modified the gnocchi recipe a bit to accommodate a typical dish from Brazil -- Collard Greens a la Mineira -- as well as frequent ingredients from my Brazilian table-- e.g. corn and tomatoes. Yes, you can say that I have Brazilianized Deanna's amazing gnocchi! I just hope that you don't mind, Deanna!!! In my take on Deanna's recipe, you will be eating two dishes in one: Gnocchi and Collard Greens a la Mineira.
I do recommend you to try both gnocchi, hers and mine! 😉 It's a win-win game... Thanks for stopping by again! See you soon in the kitchen.
Gnocchi with Greens, Bacon, Grilled Corn, and Tomatoes
Ingredients
- 1 bunch collard greens or kale
- 3-4 strips smoked bacon diced
- 2 cloves garlic minced
- Salt and ground pepper to taste
- 1 teaspoon Knorr chicken bouillon powder optional
- 1 pound potato gnocchi about 450 g
- ½ cup grilled corn kernels
- 6-8 yellow sunburst tomatoes halved
- 6-8 red grape tomatoes halved
- 4 ounces Parmesan cheese grated, about 115 g
Instructions
- Wash the collard greens or kale under cold running water. Shake to remove the excess water. With a sharp knife or your hands, cut off the leaves from their tough stems. Gather them together into piles. Take each pile and roll it tightly. Cut the rolled leaves into thin strips crosswise (about ¼-inch strips).
- In a medium pot, bring 6 cups of water to a boil over high heat. Place the trimmed leaves in a colander. Pour the boiling water over the leaves to slightly wilt and then drain well to remove all the added liquid (you can shake the colander or press down gently on the greens with a spoon). Reserve.
- In a large pot of boiling salted water, cook gnocchi according to directions on package (shaving a minute off of cooking time).
- Meanwhile, cook the diced bacon in a large, heavy skillet over medium heat until there are no more pink, white, or translucent areas on the bacon. If necessary, add 1 tablespoon oil to sauté garlic, stirring often, until it starts to become lightly browned. Add greens and salt, pepper, and the bouillon powder. Cook, stirring often, for about 2 to 3 minutes or until greens are tender but bright green. Taste and adjust seasonings.
- When gnocchi is done, remove with slotted spoon and add to skillet and toss well. Stir in ¼ cup of pasta/dumpling water to keep the pasta moist. Cook for 1 -2 minutes, stirring frequently yet gently. Add the grilled corn kernels and tomatoes. Toss well. Remove gnocchi from heat and toss with cheese. Serve immediately!
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Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.
Veronica says
Wow, the colors in this dish are so vibrant, it's like edible art! I think you did Deanna proud with your adaption, very creative and sounds delicious!
Denise Browning says
Thanks a lot, Veronica! I hope Deanna likes my take on her dish.
Tandy says
This looks very tasty!
Denise Browning says
Thanks, Tandy! I do appreciate your visit.
Debbi Does Dinner Healthy says
What a beautiful dish! The colors are wonderful and it looks super tasty!
Denise Browning says
Thanks, Debbi! I am glad that you approved it.
Jessica says
Oh, it's definitely bacon week!!! Looks fabulous Denise! I LOVE the roasted corn in there!
Denise Browning says
Thanks a lot, Jessica! I crave corn often and never miss an opportunity to add it in a dish... 🙂
Coffee and Crumpets says
Great minds think alike! I made gnocchi last night but with tomato sauce. I love your Brazilianised version! So colourful and healthy looking.
Great job Denise!
Nazneen
Denise Browning says
Thanks, Nazneen! I love your visits and comments. I am excited to meet you in person soon.
Our Eating HAbits says
Looks delicious!
Denise Browning says
Thanks a lot!
Jen @JuanitasCocina says
This is SO colorful! And I love how you've taken a normally heavy dish (gnocchi) and lightened it up with fresh food!
Denise Browning says
Thanks a lot, Jen! I am glad that you like it. My husband and I loved this dish so much that I intend to make it again.
A Couple in the Kitchen says
What a beautiful, colorful plate!
Denise Browning says
Thank you!
Deanna Segrave-Daly (@tspbasil) says
Denise - I'm so thrilled that you've "Brazillianised" my gnocchi recipe and I cannot wait to make it! When I first looked through the thumbmails of the recipes, yours totally jumped out (before I realized it was a take off of my gnocchi recipe.) It really looks amazing - looking forward to diving into your site more (+ your photography is gorgeous.) You have a new fan, for sure 🙂
Denise Browning says
Thank you so much for your sweet words, Deanna! My hubby and I loved your dish so much that I intend to make it again and again.
I am looking forward to make a great holiday salad recipe of yours that has turkey. I'll use chicken on mine for while and will make with turkey on the holidays. It was a dilemma deciding between this pasta dish and the salad. Thank you so much for stopping by!
Melissa says
This looks fantastic! The colors are so beautiful...I'd feel so healthy eating this 🙂
Denise Browning says
Thank you, Melissa! I felt healthy eating it too.
christina @ oven adventures says
This looks fabulous. This looks like the perfect summer dinner.
Denise Browning says
Thanks for stopping by, Christina! I do appreciate it...
kirstin says
YUM. I love gnocchi too and this recipe looks fresh and yummy! Great choice. I'm a fellow SRC member, group D
Rhonda says
Isn't that the beautiful thing about recipes, blending the cuisine to make something unique! So tasty looking!
Deb says
What a scrumptious and vibrant gnocchi! The addition of corn and tomatoes with collard greens and bacon is winning combination! Your photo is so voluptuous!
gloria says
Denisse look delicious!!
chelsy Ethridge says
I love gnocchi this is an interesting twist...especially with the bacon!
Lacy @ NYCityEats says
Let me just start by saying this dish is sooo beautiful! Colorful and full of fresh veggies...I can just imagine how fantastic it tastes. What a great choice for SRC!
Toni says
That looks so fresh and delicious! Collard greens are hard to find where I live, but spinach would work well too. Great recipe!
Denise says
Your photography is gorgeous, and this looks absolutely and pretty healthy. I have some kale in the frig that needs to be used. What a better use than this?
Mi Vida en un Dulce says
Sometimes when we think about pasta, it's like a heavy dish, you know, with tha heavy salsa. But having this gnocchis with fresh vegtables is a wonderful idea...!!!
Denise Browning says
Thanks, Nydia!