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    Home > American Recipes

    Published: Mar 18, 2013 · Modified: Dec 1, 2018 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 58 Comments

    Gnocchi with Greens, Bacon, Grilled Corn, and Tomatoes


    Jump to Recipe ↓

    If you are frequent reader of mine, you already know that I started participating in the Secret Recipe Club - SRC as of last month. Every month, each participant is assigned to a different  participant's blog, from which we can pick one of their many recipes to prepare. Well, this month I have been assigned to Teaspoon of Spice . Its authors, Serena Ball and Deanna Segrave-Daly, are two registered dietitians. From their blog's many delicious, healthy recipes, I picked one that really popped, both to my eyes and stomach. Once adapted, it  became our Gnocchi with Greens, Bacon, Grilled Corn, and Tomatoes -- a quick yet nutritious family meal!

    Gnocchi

    I specifically picked gnocchi dish not only because I am a 'pasta'/dumpling lover, but because it is a nutritious and complete meal. I think this fits the spirit of their blog!

    I have to confess that although their gnocchi is simple yet very flavorful-- and I do enjoy it that way that it is, I have modified the gnocchi recipe a bit to accommodate a typical dish from Brazil -- Collard Greens a la Mineira -- as well as frequent ingredients from my Brazilian table-- e.g. corn and tomatoes. Yes, you can say that I have Brazilianized Deanna's amazing gnocchi! I just hope that you don't mind, Deanna!!! In my take on Deanna's recipe, you will be eating two dishes in one: Gnocchi and Collard Greens a la Mineira.

    I do recommend you to try both gnocchi, hers and mine! 😉 It's a win-win game... Thanks for stopping by again! See you soon in the kitchen.

    montage of Gnocchi and grilled corn in a bowl with tomatoes

    Gnocchi com Couve, Toucinho, Milho, e Tomate em um prato branco com um garfo verde
    Print SAVE Saved Recipe! Pin
    5 from 2 votes

    Gnocchi with Greens, Bacon, Grilled Corn, and Tomatoes

    A quick yet nutritious and full of flavor family meal!
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4
    Author Denise Browning

    Ingredients

    • 1 bunch collard greens or kale
    • 3-4 strips smoked bacon diced
    • 2 cloves garlic minced
    • Salt and ground pepper to taste
    • 1 teaspoon Knorr chicken bouillon powder optional
    • 1 pound potato gnocchi about 450 g
    • ½ cup grilled corn kernels
    • 6-8 yellow sunburst tomatoes halved
    • 6-8 red grape tomatoes halved
    • 4 ounces Parmesan cheese grated, about 115 g

    Instructions

    • Wash the collard greens or kale under cold running water. Shake to remove the excess water. With a sharp knife or your hands, cut off the leaves from their tough stems. Gather them together into piles. Take each pile and roll it tightly. Cut the rolled leaves into thin strips crosswise (about ¼-inch strips).
    • In a medium pot, bring 6 cups of water to a boil over high heat. Place the trimmed leaves in a colander. Pour the boiling water over the leaves to slightly wilt and then drain well to remove all the added liquid (you can shake the colander or press down gently on the greens with a spoon). Reserve.
    • In a large pot of boiling salted water, cook gnocchi according to directions on package (shaving a minute off of cooking time).
    • Meanwhile, cook the diced bacon in a large, heavy skillet over medium heat until there are no more pink, white, or translucent areas on the bacon. If necessary, add 1 tablespoon oil to sauté garlic, stirring often, until it starts to become lightly browned. Add greens and salt, pepper, and the bouillon powder. Cook, stirring often, for about 2 to 3 minutes or until greens are tender but bright green. Taste and adjust seasonings.
    • When gnocchi is done, remove with slotted spoon and add to skillet and toss well. Stir in ¼ cup of pasta/dumpling water to keep the pasta moist. Cook for 1 -2 minutes, stirring frequently yet gently. Add the grilled corn kernels and tomatoes. Toss well. Remove gnocchi from heat and toss with cheese. Serve immediately!

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

    Nhoque com Couve, Toucinho, Milho Grelhado e Tomate

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    Filed Under: American Recipes, Easy And Delish, Easy Dinner Recipes, Quick & Easy Recipes Tagged With: (Bacon), Corn, tomatoes

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    Reader Interactions

    Comments

    1. Veronica says

      March 18, 2013 at 1:49 am

      Wow, the colors in this dish are so vibrant, it's like edible art! I think you did Deanna proud with your adaption, very creative and sounds delicious!

      Reply
      • Denise Browning says

        March 18, 2013 at 7:37 am

        Thanks a lot, Veronica! I hope Deanna likes my take on her dish.

        Reply
    2. Tandy says

      March 18, 2013 at 2:38 am

      This looks very tasty!

      Reply
      • Denise Browning says

        March 18, 2013 at 7:37 am

        Thanks, Tandy! I do appreciate your visit.

        Reply
    3. Debbi Does Dinner Healthy says

      March 18, 2013 at 8:08 am

      What a beautiful dish! The colors are wonderful and it looks super tasty!

      Reply
      • Denise Browning says

        March 18, 2013 at 12:11 pm

        Thanks, Debbi! I am glad that you approved it.

        Reply
    4. Jessica says

      March 18, 2013 at 8:12 am

      Oh, it's definitely bacon week!!! Looks fabulous Denise! I LOVE the roasted corn in there!

      Reply
      • Denise Browning says

        March 18, 2013 at 11:55 am

        Thanks a lot, Jessica! I crave corn often and never miss an opportunity to add it in a dish... 🙂

        Reply
    5. Coffee and Crumpets says

      March 18, 2013 at 9:26 am

      Great minds think alike! I made gnocchi last night but with tomato sauce. I love your Brazilianised version! So colourful and healthy looking.
      Great job Denise!
      Nazneen

      Reply
      • Denise Browning says

        March 18, 2013 at 11:59 am

        Thanks, Nazneen! I love your visits and comments. I am excited to meet you in person soon.

        Reply
    6. Our Eating HAbits says

      March 18, 2013 at 9:27 am

      Looks delicious!

      Reply
      • Denise Browning says

        March 18, 2013 at 11:59 am

        Thanks a lot!

        Reply
    7. Jen @JuanitasCocina says

      March 18, 2013 at 9:34 am

      This is SO colorful! And I love how you've taken a normally heavy dish (gnocchi) and lightened it up with fresh food!

      Reply
      • Denise Browning says

        March 18, 2013 at 12:00 pm

        Thanks a lot, Jen! I am glad that you like it. My husband and I loved this dish so much that I intend to make it again.

        Reply
    8. A Couple in the Kitchen says

      March 18, 2013 at 9:42 am

      What a beautiful, colorful plate!

      Reply
      • Denise Browning says

        March 18, 2013 at 12:01 pm

        Thank you!

        Reply
    9. Deanna Segrave-Daly (@tspbasil) says

      March 18, 2013 at 9:42 am

      Denise - I'm so thrilled that you've "Brazillianised" my gnocchi recipe and I cannot wait to make it! When I first looked through the thumbmails of the recipes, yours totally jumped out (before I realized it was a take off of my gnocchi recipe.) It really looks amazing - looking forward to diving into your site more (+ your photography is gorgeous.) You have a new fan, for sure 🙂

      Reply
      • Denise Browning says

        March 18, 2013 at 12:10 pm

        Thank you so much for your sweet words, Deanna! My hubby and I loved your dish so much that I intend to make it again and again.
        I am looking forward to make a great holiday salad recipe of yours that has turkey. I'll use chicken on mine for while and will make with turkey on the holidays. It was a dilemma deciding between this pasta dish and the salad. Thank you so much for stopping by!

        Reply
    10. Melissa says

      March 18, 2013 at 10:11 am

      This looks fantastic! The colors are so beautiful...I'd feel so healthy eating this 🙂

      Reply
      • Denise Browning says

        March 18, 2013 at 12:01 pm

        Thank you, Melissa! I felt healthy eating it too.

        Reply
    11. christina @ oven adventures says

      March 18, 2013 at 11:21 am

      This looks fabulous. This looks like the perfect summer dinner.

      Reply
      • Denise Browning says

        March 18, 2013 at 12:02 pm

        Thanks for stopping by, Christina! I do appreciate it...

        Reply
    12. kirstin says

      March 18, 2013 at 1:58 pm

      YUM. I love gnocchi too and this recipe looks fresh and yummy! Great choice. I'm a fellow SRC member, group D

      Reply
    13. Rhonda says

      March 18, 2013 at 2:18 pm

      Isn't that the beautiful thing about recipes, blending the cuisine to make something unique! So tasty looking!

      Reply
    14. Deb says

      March 18, 2013 at 2:30 pm

      What a scrumptious and vibrant gnocchi! The addition of corn and tomatoes with collard greens and bacon is winning combination! Your photo is so voluptuous!

      Reply
    15. gloria says

      March 18, 2013 at 3:18 pm

      Denisse look delicious!!

      Reply
    16. chelsy Ethridge says

      March 18, 2013 at 4:02 pm

      I love gnocchi this is an interesting twist...especially with the bacon!

      Reply
    17. Lacy @ NYCityEats says

      March 18, 2013 at 4:12 pm

      Let me just start by saying this dish is sooo beautiful! Colorful and full of fresh veggies...I can just imagine how fantastic it tastes. What a great choice for SRC!

      Reply
    18. Toni says

      March 18, 2013 at 4:22 pm

      That looks so fresh and delicious! Collard greens are hard to find where I live, but spinach would work well too. Great recipe!

      Reply
    19. Denise says

      March 18, 2013 at 5:39 pm

      Your photography is gorgeous, and this looks absolutely and pretty healthy. I have some kale in the frig that needs to be used. What a better use than this?

      Reply
    20. Mi Vida en un Dulce says

      March 18, 2013 at 7:43 pm

      Sometimes when we think about pasta, it's like a heavy dish, you know, with tha heavy salsa. But having this gnocchis with fresh vegtables is a wonderful idea...!!!

      Reply
      • Denise Browning says

        March 18, 2013 at 7:44 pm

        Thanks, Nydia!

        Reply
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