If you are frequent reader of mine, you already know that I started participating in the Secret Recipe Club - SRC as of last month. Every month, each participant is assigned to a different participant's blog, from which we can pick one of their many recipes to prepare. Well, this month I have been assigned to Teaspoon of Spice . Its authors, Serena Ball and Deanna Segrave-Daly, are two registered dietitians. From their blog's many delicious, healthy recipes, I picked one that really popped, both to my eyes and stomach. Once adapted, it became our Gnocchi with Greens, Bacon, Grilled Corn, and Tomatoes -- a quick yet nutritious family meal!
I specifically picked gnocchi dish not only because I am a 'pasta'/dumpling lover, but because it is a nutritious and complete meal. I think this fits the spirit of their blog!
I have to confess that although their gnocchi is simple yet very flavorful-- and I do enjoy it that way that it is, I have modified the gnocchi recipe a bit to accommodate a typical dish from Brazil -- Collard Greens a la Mineira -- as well as frequent ingredients from my Brazilian table-- e.g. corn and tomatoes. Yes, you can say that I have Brazilianized Deanna's amazing gnocchi! I just hope that you don't mind, Deanna!!! In my take on Deanna's recipe, you will be eating two dishes in one: Gnocchi and Collard Greens a la Mineira.
I do recommend you to try both gnocchi, hers and mine! 😉 It's a win-win game... Thanks for stopping by again! See you soon in the kitchen.
Gnocchi with Greens, Bacon, Grilled Corn, and Tomatoes
Ingredients
- 1 bunch collard greens or kale
- 3-4 strips smoked bacon diced
- 2 cloves garlic minced
- Salt and ground pepper to taste
- 1 teaspoon Knorr chicken bouillon powder optional
- 1 pound potato gnocchi about 450 g
- ½ cup grilled corn kernels
- 6-8 yellow sunburst tomatoes halved
- 6-8 red grape tomatoes halved
- 4 ounces Parmesan cheese grated, about 115 g
Instructions
- Wash the collard greens or kale under cold running water. Shake to remove the excess water. With a sharp knife or your hands, cut off the leaves from their tough stems. Gather them together into piles. Take each pile and roll it tightly. Cut the rolled leaves into thin strips crosswise (about ¼-inch strips).
- In a medium pot, bring 6 cups of water to a boil over high heat. Place the trimmed leaves in a colander. Pour the boiling water over the leaves to slightly wilt and then drain well to remove all the added liquid (you can shake the colander or press down gently on the greens with a spoon). Reserve.
- In a large pot of boiling salted water, cook gnocchi according to directions on package (shaving a minute off of cooking time).
- Meanwhile, cook the diced bacon in a large, heavy skillet over medium heat until there are no more pink, white, or translucent areas on the bacon. If necessary, add 1 tablespoon oil to sauté garlic, stirring often, until it starts to become lightly browned. Add greens and salt, pepper, and the bouillon powder. Cook, stirring often, for about 2 to 3 minutes or until greens are tender but bright green. Taste and adjust seasonings.
- When gnocchi is done, remove with slotted spoon and add to skillet and toss well. Stir in ¼ cup of pasta/dumpling water to keep the pasta moist. Cook for 1 -2 minutes, stirring frequently yet gently. Add the grilled corn kernels and tomatoes. Toss well. Remove gnocchi from heat and toss with cheese. Serve immediately!
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Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.
Liz says
Oh, boy, does this look terrific!!! Love the gnocchi and all the other yummy ingredients served salad style! Pure bliss!
Lisa {AuthenticSuburbanGourmet} says
What a perfect blend of flavors. Looks delish. Glad to be part of SRC group C with you.
Denise Browning says
Thanks a lot, Lisa! You are always sweet.
Debra says
What a great recipe and I love your modifications. Glad you're in Group C and glad I found your site.
veronica gantley says
Stunning colors! What a gorgeous and delicious recipe!
Maureen | Orgasmic Chef says
I love gnocchi but I don't think I've ever had a plate of it as pretty as yours. I'd love just one bite. 🙂 So I'll have to make both of them and compare.
Karen says
This pasta dish sounds amazing, definitely going to be making this ASAP
Nami | Just One Cookbook says
What a colorful and spring inspired dish, Denise! I love gnochhi and the texture. This is a lovely dish that any one dream of for lunch or dinner. You know how to increase the appetite with the colors and presenation. 🙂
Cut 'N Clean Greens says
Wow, we love this! How pretty, nutritious AND delicious! We're going to feature this on our Facebook page and link here so people can see how you made it, and your lovely photography. If you wish, come LIKE us on Facebook for more recipes and tips on super healthy greens like kale, chard, beet, mustard, turnip, collard, escarole, dandelion and other green leafies. https://www.facebook.com/Cut.n.Clean.Greens
--Your friendly Southern California farmers at Cut 'N Clean Greens
https://www.facebook.com/Cut.n.Clean.Greens
Denise Browning says
Thank you very much! It's an honor for me to be featured in your page. I'll visit your facebook page soon for sure.
Kate@Diethood says
Oh my, what a wonderful plate of food!! The gnocchi sounds so, so good!
Julia | JuliasAlbum.com says
I love this dish, it's so colorful! And, I love the idea of the Secret Recipe club - bookmarked that site and would like to participate! April has been way too busy for me though, so I do hope to join the club.
Laura (Tutti Dolci) says
I love all the colors and textures of your gnocchi!
Denise Browning says
Thanks, Laura! I am glad that you like it...
Deanna, from a Teaspoon of Spice, did such a great job on this pasta that facilitated a lot my work. 🙂
Daniela says
What a brilliant recipe: fresh, healthy and it looks delicious!
This is my first visit and I love the pretty pictures and vibrant colors as much as the great recipes.
Denise Browning says
Thanks, Daniela!I am glad that you liked my pasta and the photos. I hope you continue to visit From Brazil To You!!!
Ewa "Mom Photographer" says
This looks so delicious! Love how colorful the plate is. So many great ingredients!!!
Laura King says
I left out the bacon and traded tiny potatoes (because I had them on hand) for the gnocchi, to make this for my vegetarian friends and it was very delicious!! Thank you Denise for your inspiration to put ingredients together that stretches my love for fresh vegetables and cooking!!
Denise Browning says
Thank you, Laura, for trying this recipe. I am glad that you have enjoyed it!
Rachel Cotterill says
This looks wonderful - so fresh and healthy and delicious 🙂
Lail | With A Spin says
I made gnocchi once and thought it was a bit doughy. Love your Brazilian version! Vibrant and colorful. Great job Denise!
Denise Browning says
This is why I buy gnocchi ready. I prefer just to boil it. Thanks for stopping by, Lail!
nusrat2010 says
Picture perfect Gnocchi ! Loved the charred gold corn, crimson red and amber tomatoes, green herbs ...A meal to die over 🙂
Denise Browning says
Thanks, Nusrat!
Kimberley says
I just made this for dinner and it was fantastic! My entire family really enjoyed it and I have some picky eaters! Thank you so much!
Denise Browning says
Hi, Kimberley!!! Thanks a lot for your feedback. I am glad to hear that even your picky eaters approved this dish. Wishing you a wonderful evening!