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    Home > How-To

    Published: Sep 25, 2017 · Modified: Nov 12, 2019 by Denise Browning · "This post may contain affiliate links which won’t change your price but will share some commission." · 3 Comments

    How to Make Homemade Caramel Pumpkin Spice Coffee Creamer

    Gluten Free

    Jump to Recipe ↓

    Homemade Pumpkin Spice Coffee Creamer prepared in 10 minutes and that makes coffee taste like Autumn.

    2 mugs of coffee and one bottle of homemade coffee creamer served on a tray with spoons ofn the side

    Coffee creamer? There are several brands that offer different flavors in the stores. But you can easily make your own in 10 minutes, with no cooking required.

    Don't believe me? Well, try our Homemade Caramel Pumpkin Spice Coffee Creamer next time you drink a cup of coffee. You'll be hooked! It tastes just like Autumn.

    HOW TO MAKE COFFEE CREAMER

    This pumpkin spice coffee creamer is easy to prepare.

    All you have to do is whisk heavy cream or half-and-half with canned pumpkin puree, pumpkin pie spice, caramel sauce, and vanilla extract.

    Then, store in a sealed jar in the refrigerator for up to 2 weeks.

    And there you have it. Any time you want to drink coffee, you can enjoy the delicious taste of the season in a cup.

    cups of coffee on a table

    Easy peasy!

    OTHER COFFEE CREAMER RECIPE IDEAS

    If you want, you can even create new flavors using gingerbread spice, candy cane essence/extract, cocoa powder, and the list goes on and on. How about a caramel coffee creamer?

    All you need is heavy cream or half-and-half mixed with a flavor of your choice and a touch of a sweetener -- such as caramel sauce, maple syrup, sweetened condensed milk,  agave nectar, honey, etc.

    My children were quite excited to enjoy morning coffee all jazzed up with homemade coffee creamer, along with buttered griddled French bread and seasonal fruits.

    It tasted like love, according to them.

    Something that Mommy made especially for them. And you know what? You can pour some love into your coffee, too.

    Make your own coffee creamer and you may never want to buy the one in the supermarket fridge ever again.

    I hope you enjoy the fall season with all the goodies and the warm, comforting flavors that it has to offer.

    If you'd like, you can enjoy a piece of pumpkin spice bread or coconut pumpkin pie  while drinking coffee with our homemade coffee creamer.

    See ya soon!

    PIN & ENJOY!

    a mug with homemade coffee creamer mixed with coffee and topped with whipped cream and caramel

    cups of coffee on a table
    Print SAVE Saved Recipe! Pin
    5 from 1 vote

    Homemade Caramel Pumpkin Spice Coffee Creamer

    This homemade Caramel Pumpkin Spice coffee creamer can be prepared in 10 minutes and makes coffee taste like Autumn.
    Course:Drinks
    Cuisine:American
    Keywords:caramel coffee creamer, coffee creamer recipe, homemade coffee creamer, how to make coffee creamer, pumpkin spice coffee creamer
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 40 tablespoons
    Calories46 kcal
    Author Denise Browning
    Cost $ 0.07 per tablespoon

    Equipment

    • blender

    Ingredients

    • ¼ cup canned pumpkin puree
    • 1 teaspoon pumpkin pie spice
    • 1 teaspoon pure vanilla extract
    • ¼ cup caramel sauce
    • 2 cups heavy whipping cream or half-and-half

    Instructions

    • Whisk all ingredients well until obtaining a creamy, homogeneous mixture or blend them in a blender for about 5 seconds.
    • Store homemade caramel pumpkin spice coffee creamer in a 1 qt sealed jar in the refrigerator for up to 2 weeks. Shake or stir before pouring into your coffee. Enjoy! If desired, serve topped with whipped cream, a sprinkle of pumpkin spice, and a drizzle of caramel.

    Nutrition

    Calories: 46kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 10mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

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    Filed Under: American Recipes, Easy And Delish, Easy Breakfast and Brunch Recipes, Easy Drink Recipes, Easy Gluten-Free Recipes, How-To, Quick & Easy Recipes Tagged With: Caramel, Fall, Pumpkin spice

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    Comments

    1. Deb|EastofEdenCooking says

      September 26, 2017 at 2:24 pm

      Now that's is cooler in the mornings, a splash of this seasonal creamer is just what I need for my coffee. Homemade is always better than store bought.

      Reply
    2. Raymund says

      September 27, 2017 at 1:04 am

      Wow its definitely fall in your place now, been seeing some fall recipes lately and this one is a perfect one. Now I want to visit the Northern Hemisphere just to have these treats

      Reply
    3. Anna Johnston says

      October 02, 2017 at 1:19 am

      Fall in a cup, yes please. 🙂 Although all that cream might kill me. Hope you are well my friend and settling into your new home nicely.

      Reply

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