Corn Chowder: One of the Best Corn Recipes You'll Ever Have!
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Corn chowder is a gluten-free Brazilian soup that is quick and easy to make with yellow corn, potatoes, yogurt, and other simple ingredients.
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Serve it with hot Italian sausage if desired, or make it vegan.
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Vegetable Oil
Onion
Garlic
Chicken Or Vegetable Broth
Potato
Sweet Whole Corn Kernels
Salt
Pepper
Yogurt
Italian Sausage
Fresh Chives
Ingredients
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Instructions
Heat a medium pot over medium heat, add the oil, and sweat the onion for about 4 minutes, stirring now and then.
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Add the garlic and cook for about 1 minute, stirring occasionally.
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Stir in the broth and increase the heat to medium-high. Stir in the potato chunks, 2 ¼ cups of corn kernels, salt, and pepper.
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Let cook for about 12 minutes or until potato is fork tender. Blend soup in the blender or food processor with the yogurt or heavy cream in a blender until creamy.
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