4 a 5 morangos médiospartidos em quatro e com as folhinhas retiradas
2 a 3 colheres de sopa de açúcar granulado
3 a 4colheres de sopa de água com gásversão virgem ou cachaça (versão alcóolica). Se cachaça não estiver disponível na sua área, use rum branco ou vodka.
Gelo picado
Instructions
Modo de preparo:
Coloque os morangos em um copo (de aproximadamente 180 ml) e depois despeje o açúcar por cima. Usando o amassador de caipirinha, amasse bem os morangos e adicione a cachaça (ou água com gás) e mexa. Encha o copo com gelo picado e decore como desejar. Sáude! Se quiser, decore a caipirinha de morango com folhinhas de hortelã.
Recipe Notes
OBS: Serve: 1 Tempo de preparo: 5 min
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