Em uma panela média, misture bem todos os ingredientes, exceto o chocolate picado. Deixe levantar fervura sobre fogo médio. Retire do fogo e misture o chocolate picado até que fique completamente derretido.
Deixe esfriar por algumas horas para a calda engrossar e poder ser servida à temperatura ambiente.
Recipe Notes
OBS: Rendimento: 1-¼ xícarasA calda pode ser guardada na geladeira, tampada, por até 10 dias. Neste caso, antes de servir, esquente e depois deixe esfriar à temperatura ambiente.(Receita traduzida e adaptada do blog de David Lebovitz )
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