⅓xícara de cháde maionese light ou iogurte natural
2colheres de sopade ketchupopcional
1colher de cháde suco de limão
½xícara de cháde cenoura ralada
¼xícara de cháde passas
1pitadade sal
1pitadade pimenta moída
4fatiasde pão integral
Instructions
Modo de Preparo:
Misture o frango desfiado com a maionese, o ketchup, o suco de limão, cenoura, passas, o sal e a pimenta.
Passe metade do recheio numa fatia de pão e feche o sanduíche com a outra fatia. Faça o mesmo com o outro sanduíche. Embale em filme plástico e refrigere por pelo menos 40 minutos. Sirva com frutas frescas e limonada gelada.
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