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Vitamina de Cheesecake de Abacaxi com Coco

Servings 3 copos (240 ml cada)



  • 1 e 1/4 copos americanos de iogurte de baunilha eu usei um iogurte light
  • 1 e 1/4 copos americanos de leite de coco light
  • 2 a 4 colheres de sopa de açúcar (ou adoçante em pó à gosto)
  • 57 gramas de cream cheese à temperatura ambiente eu usei cream cheese light
  • 3 copos americanos de abacaxi picado congelado


Modo de Preparo:

  • Para preparar essa vitamina de cheesecake de abacaxi com coco no liquidificador, bata bem todos os ingredientes até obter uma mistura cremosa e homogênea. Sirva imediatamente com bolachas maizena ou bolachas doces de canela inteiras ou picadas.

Recipe Notes

OBS:  Rendimento:  3 copos (240 ml cada)
Receita adaptada de Strawberry Cheesecake Smoothies de Melissa's Cuisine. Fonte original da receita é The Real Cook.

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