Dairy-Free Chocolate Cake: Easy, Moist, and Budget-Friendly!

Dairy-Free Chocolate Cake (a.k.a. Bolo Nega Maluca) is a popular Brazilian cake made without milk and butter.

Instead, it calls for boiling water and oil respectively, making a moist cake that is topped with a velvety chocolate sauce.

Water Dutch Cocoa Powder White Granulated Sugar Large Eggs Vegetable Oil  Pure Vanilla Extract All-purpose Flour

Ingredients

Instructions

Preheat the oven to 350 degrees F. Boil the water! Then place the cocoa powder into a large bowl and pour the boiled water in, whisking until homogeneous to 'bloom' the chocolate.

Then add the sugar and whisk well. Add the eggs, one at a time, whisking just enough to combine. Do NOT overbeat!

Add the oil and vanilla. Stir well and then sift the dry ingredients over the mixture, incorporating gently.

Pour the batter into the prepared cake pan, beating the pan gently over the counter to even the batter into the pan.

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