• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Easy and Delish logo

  • About
  • All Recipes
  • Brazilian
  • Conversions
  • Português
  • Todas as Receitas
  • Sobre Mim
menu icon
go to homepage
  • About
  • All Recipes
  • Brazilian
  • Conversions
  • Português
  • Todas as Receitas
  • Sobre Mim
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • All Recipes
    • Brazilian
    • Conversions
    • Português
    • Todas as Receitas
    • Sobre Mim
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×
    Home > Easy Appetizer Recipes

    Published: Jan 5, 2015 · Modified: Sep 19, 2018 by Denise Browning · "Post may have affiliate links so I earn a commission at no extra cost to you."

    Spicy Bean Corn Muffins

    Jump to Recipe ↓
    A bowl of mini bean muffins
    Print SAVE Saved Recipe! Pin
    5 from 1 vote

    Spicy Bean Corn Muffins

    This is one of 4 bean appetizers. It's a spicy baked goodie inspired by corn muffins, incorporating a cornmeal base and pinto beans.
    Prep Time 10 minutes minutes
    Cook Time 11 minutes minutes
    Total Time 21 minutes minutes
    Author Denise Browning

    Ingredients

    • 1 can BUSH's Cocina Latina Pintos a la Diabla (15.5 oz) drained (reserve both)
    • 1 cup cornmeal
    • 1 cup all-purpose flour
    • 1 tablespoon granulated sugar
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 1 egg beaten
    • ¼ cup canola oil
    • ¼ cup chopped fresh cilantro or parsley
    • ¼ cup chopped cooked smoked bacon optional

    Instructions

    • Preheat the oven to 400 degrees F (200 degrees C). Line a mini muffin baking pan with paper baking cups.
    • Drain beans (reserve drained broth in a measuring cup) and then purée beans in a blender or food processor. If necessary, add water to the reserved broth to bring to 1 cup total.
    • In a large bowl, mix together puréed beans, corn meal, flour, sugar, baking powder and salt. Add beaten egg, oil, the 1 cup of reserved bean broth, chopped cilantro or parsley, and bacon (if desired). Stir gently to combine.
    • Using a cookie scooper, fill the paper cups ¾ full with the batter. Clean off any stray drips from the baking pan with a wet paper towel. Bake for about 10-11 minutes. Remove from the oven, let cool and enjoy!

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

    More Easy Appetizer Recipes

    • A bowl of cranberry jalapeno dip with pita chips.
      Cranberry Jalapeño Dip
    • a bunch of roast beef sliders with aioli and herbs on the side.
      Roast Beef Sliders
    • close up of half of a bowl of whipped ricotta dip with grilled toast and crudites on the side.
      Whipped Ricotta Dip
    • close up of tuna ceviche in a bowl with a spoon on the side.
      Tuna Ceviche

    About Denise Browning

    Hi! I'm Denise Browning, a professional chef and cookbook author. My mission is to help you cook budget-friendly, healthy global meals for your family with some occasional splurges. They are sure to bring a lot of excitement to your table! More About Me.

    Subscribe

    for your weekly recipe fix.

    Please read our privacy policies before subscribing

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    Primary Sidebar

    Portrait of Denise Browning, author of Easy and Delish

    Hi! I'm Denise Browning, a professional chef and cookbook author. My mission is to help you cook budget-friendly, healthy global meals for your family with some occasional splurges. They are sure to bring a lot of excitement to your table!

    More about me →

    SUBSCRIBE TO OUR NEWSLETTER

    Popular

    • A close up of beef brisket with veggies
      Easy & Juicy Beef Brisket Recipe
    • A bowl of cabbage soup
      The BEST Cabbage Soup Diet Recipe and 7-Day Diet Soup Chart (Printable)
    • A pot of shrimp in coconut sauce
      One Pot Shrimp in Coconut Sauce
    • close up de camarao internacional sendo regado com o molho
      Honey Garlic Butter Shrimp Skillet Recipe (5-Ingredient)
    SHOP MY DIET RECIPE BOOKS

    FEATURED IN

    Collage with 33 logos of well-known websites and universities Denise Browning had her recipes featured in.

    Seasonal

    • Slow cooker ham with brown sugar glaze and orange slices in a platter.
      Slow Cooker Ham
    • A large pan of pork stroganoff with egg noodles.
      Pork Stroganoff
    • A piece of toast dipped in a bowl of Olive Garden Zuppa Toscana Soup.
      Zuppa Toscana
    • Tender and juicy roast turkey that has been marinated in our best turkey brine.
      Best Turkey Brine

    Footer

    ↑ back to top

    Recipes | Brazilian Recipes | Contact | Privacy Policy | Accessibility Statement

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Easy and Delish