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    Home > English

    Published: May 30, 2016 · Modified: Apr 13, 2020 by Denise Browning · This post may contain affiliate links · 12 Comments

    Strawberry and Cream Flatbread Roll


    Jump to Recipe ↓

    Disclosure: This is a compensated campaign in collaboration with Flatout Bread and Society Culinaria. Thank you, friends, for supporting the brands that I work with and love! 

    This is the last day of school… Hooray! To celebrate in style yet without taking much time from my busy schedule, I made this Strawberry and Cream Flatbread Roll. It’s inspired by a popular Brazilian dessert, strawberry and chantilly cream jelly roll (rocambole de morango com chantilly) — but is much easier and quicker to prepare… and oh, so beautiful that my girls fell in love with it (and my hubby too!).

    Strawberry-cream-flatbread-roll

    I am not kidding! It only took me about 15 minutes to prepare our strawberry and cream flatbread roll. The reason why is I didn’t have to make a jelly roll batter and then bake it: I used Flatout flatbread instead, which has less calories and carbs, and is a blank canvas. It’s the perfect partner for helping people of all ages to make healthier choices… and helping us all to prepare delicious snacks and desserts without fuss.

    Strawberry-cream-flatbread-roll

    This is a 6-ingredient summery treat made with Flatout bread, chopped fresh strawberries, and a mixture of  light whipped cream, cream cheese, powdered sugar, and vanilla extract.

    Ingredients-strawberry-cream-flatbread-roll

    And all I had to do was to spread the creamy mixture onto the flatbread, top with chopped strawberries, roll up, refrigerate, and enjoy. Easy-peasy… with a great result, as you can see.

    Rolling-up-strawberry-cream-flatbread-roll

    All ingredients are available in local supermarkets but you can use this store locator to see where Flatout bread is available near you.

    My grads enjoyed this strawberry and cream flatbread roll with milk and a huge smile on their faces. Mommy had to sweetened their palates in the same way they delighted me with good grades and behavior the entire school year. I cannot believe they will be heading to third and fifth grade next year… tell me, where does the time go?!

    Strawberry-cream-flatbread-roll

    It will be a summer full of activities, including some cooking with Mommy. They’re already planning to put together some quick snacks/desserts such as cookie butter and chocolate hazelnut pinwheels, peanut butter and apple flatbread pizza, and the list goes on and on. And I will celebrate and support their creativity! 😉  There is nothing like having children occupied on their own with delicious activities such as cooking — while you rest for a few minutes and can still get a yummy bite too! 🙂

    We are open to suggestions as well… what flavors would you come up with for you and us?

    For now, enjoy our happy treat!

    Strawberry-cream-flatbread-roll

    Strawberry-cream-flatbread-roll
    Print Pin

    Strawberry and Cream Flatbread Roll

    Strawberry and Cream Flatbread Roll is a quick, delicious snack/dessert made with flatbread, sweet cream, and chopped strawberries.
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 2
    Author Denise Browning

    Ingredients

    • 2 Flatout Flatbread The Original
    • 4 oz cream cheese softened, light
    • 1/2 cup powered sugar plus extra to sprinkle on top
    • 1 1/2 cups whipped cream light
    • 2 teaspoons pure vanilla extract
    • 1 1/2 cups chopped strawberries divided

    Instructions

    • Place 2 flatbreads on a cutting board. In the bowl of an electric mixer, beat softened cream cheese and sugar together until obtaining a creamy, homogeneous mixture. Add the whipped cream and beat just until mixture is homogeneous. Stir in the vanilla.
    • Spread half of the cream on one flatbread and the remaining half on the other. Place half of the chopped strawberries on top of one of the flatbreads and the remainder of the strawberries on top of the other flatbread. Roll up each roll. Wrap each roll with plastic wrap and refrigerate for at least 30-60 minutes. Unwrap, sift extra powered sugar on top of the rolls, slice, and serve. Enjoy! Yield: 2 rolls.

    Recipe Notes

    This recipe is inspired by Rocambole de Morango com Chantilly (Strawberry and Chantilly Cream Swiss Roll).

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

    Filed Under: American Recipes, Easy And Delish, Easy Dessert Recipes, Easy Snacks, Quick & Easy Recipes Tagged With: cream, flatbread, Strawberry, Summer

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    Reader Interactions

    Comments

    1. Raymund says

      May 31, 2016 at 12:37 pm

      At first I thought it was a roulade but it was way more brilliant than that! never had I though using flatbreads on amazing dessert like this, youre a genius.

      Reply
      • Denise Browning says

        May 31, 2016 at 4:52 pm

        Thank you, Raymund! It is a quick yet delicious snack to have. My family loved these rolls.

        Reply
    2. Deb|EastofEdenCooking says

      May 31, 2016 at 2:10 pm

      Another amazing recipe Denise! I usually ignore the flatbread display at the grocery store, but you have inspired me! Have a great summer with your daughters!

      Reply
      • Denise Browning says

        May 31, 2016 at 4:43 pm

        Deb: Thank you so much. The same for you and your family!

        Reply
    3. John/Kitchen Riffs says

      June 01, 2016 at 10:57 am

      This is SO creative! Really fun way to use strawberries, too (and we’re overloaded with them, so we’re looking for new recipes). Really pretty, too. Great recipe — thanks.

      Reply
    4. Anu - My Ginger Garlic Kitchn says

      June 02, 2016 at 5:07 am

      Wow! What a genius idea of making flatbread roll. This is such a beautiful and deliocus looking flatbread roll.

      Reply
      • Denise Browning says

        June 02, 2016 at 5:38 pm

        Thank you, Anu!

        Reply
    5. Juliana says

      June 02, 2016 at 1:26 pm

      I have never seen this flatbread…but I like the idea of strawberry and cream…very creative Denise.
      Hope you are having a great week 🙂

      Reply
      • Denise Browning says

        June 02, 2016 at 5:39 pm

        It is available in Target and also Walmart, Juliana! I love both its taste and versatility.

        Reply
    6. Mi Vida en un Dulce says

      June 03, 2016 at 10:45 am

      Oh…and it’s so easy to make. Well, the key is to have the flat bread, which is not common in our countries, but I really like this idea!!!

      Reply
    7. Adina says

      June 06, 2016 at 7:55 am

      It looks so great and I never would have thought about using flatbread to make this! So original!

      Reply
    8. Kiran @ KiranTarun.com says

      June 07, 2016 at 2:56 am

      Yummy! I make this “sponge roll cake” almost every summer. Looks amazing, Denise 🙂

      Reply

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    I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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