You can tell the love Brazilians have for brigadeiros by the number of treats that they make out of it. These Chocolate Fudge and Cookie Bars, known both as Palha Italiana (Italian Straw) or Palha ...
Rio Grande do Sul
Gaucho-Style Flatbread for #KikkomanSabor
Disclosure: This is a compensated campaign in collaboration with Kikkoman and Latina Bloggers Connect. The opinions expressed herein are from the author. Gaúcho-Style Flatbread or "Grilled" Skirt ...
Cuca de Maçã (Apple Crumb Cake with Dulce de Leche)
Apple crumb cake (or cuca de maçã) is a traditional German coffee cake topped or filled with apples. Serve it plain for breakfast or drizzled with caramel sauce or homemade dulce de leche ...
Quentão de Vinho (Brazilian Mulled Wine)
Festas Juninas, or the June Festivals, are now taking place in Brazil once again. As we explained last year in our posts on Pamonha Cake and Munguzá Doce or Canjica de Milho (Sweet Corn-Coconut ...
Ravioli Soup (Sopa de Ravióli)
This is soup day! That's right!!! I am serving one of my family's favorite soups for dinner tonight: Ravioli Soup! My husband and I were introduced to this comforting Italian-style soup in 2005 when ...
Churrasco de Porco com Queijo Ralado (Herby-Beer Pork Loin Sprinkled with Parmesan Cheese)
Churrasco is the Portuguese term that refers to grilled meats or barbecue. Churrasco is a characteristic staple in the cuisine of the state of Rio Grande do Sul in Southern Brazil, including this ...
Picanha (Top Sirloin Cap) with Papillote Vegetables
My kitchen is a party right now! Aromas and smiles all over....It is picanha day! What are we celebrating? You. That's right! Because of you, my dear reader, we are eating one of the most ...
Red Wine Tapioca Pudding (Sagú de Vinho)
Red wine tapioca pudding is an easy, ruby-like dessert made with red wine, tapioca pearls, spices, and sugar, It can be served with a vanilla bean sauce. So delicious! Valentine's Day is ...
