15-Minute Chicken Noodle Soup:

This Gluten-Free Chicken Noodle Soup in a Jar (Asian- Style Instant Soup) is ready in just 15 minutes. Plus, it requires no cooking!

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This instant soup in a jar is so delish yet quick and easy to make that will blow your mind!

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– Chicken breast cooked and shredded – Soy sauce or liquid aminos – Sriracha – Grated ginger root – Lime juice

[{"selector":"#anim-a8ce133b-7b8b-4348-a2ed-6d88526094af","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93fcc5b9-acb0-4e5b-8510-b4b6963954cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59369e72-547b-40a7-a004-633f2c0ae798","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

Instructions

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Divide evenly and layer the carrots, bell peppers, and green onions in each jar. Then, divide and add the noodles evenly between each jar.

[{"selector":"#anim-ab48dc09-3542-432c-b617-99be5f0b041e","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40d21ac7-5add-413b-a592-dbbb65462a21","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

Close the jars with the lid and chill until ready to eat. When you're about to eat, take the jar out of the fridge about 10-15 minutes before eating and let it sit at room temperature.

[{"selector":"#anim-a4027fc9-6fe2-4dc6-acd0-49fbff09da61","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec2eb413-4ba5-454b-937f-d3b64ba0176d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

Then, pour chicken broth into each jar, enough to fill each. Do not skip these 10-15 minutes or your chilled jar may break when you pour in the boiling broth.

[{"selector":"#anim-e63c16cc-d7d1-495a-a9f7-c1d3eea07148","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-697f8a86-0e00-46cb-905f-2c6a04dd90ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

SWIPE UP

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RECIPES

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15-Minute Chicken Noodle Soup:

The Healthy Asian Instant Soup in Jar that is No-Cook and Perfect for Meal Prep!

This Gluten-Free Chicken Noodle Soup in a Jar (Asian- Style Instant Soup) is ready in just 15 minutes. Plus, it requires no cooking!

This instant soup in a jar is so delish yet quick and easy to make that will blow your mind!

– Chicken breast cooked and shredded – Soy sauce or liquid aminos – Sriracha – Grated ginger root – Lime juice

Ingredients

Instructions

Divide the shredded chicken evenly into each of the 3 large mason jars. then soy sauce, Sriracha, grated ginger root, and lime juice.

Divide evenly and layer the carrots, bell peppers, and green onions in each jar. Then, divide and add the noodles evenly between each jar.

Close the jars with the lid and chill until ready to eat. When you're about to eat, take the jar out of the fridge about 10-15 minutes before eating and let it sit at room temperature.

Then, pour chicken broth into each jar, enough to fill each. Do not skip these 10-15 minutes or your chilled jar may break when you pour in the boiling broth.

SWIPE UP

TO GET THE FULL RECIPE!

RECIPES

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