20 Grilling Cheeses that Make the Best One-Ingredient Appetizer for Memorial Day and a Summer Cookout!

Get the list of the 20 best grilling cheeses out there for a healthy snack or a summer bbq and learn more about all things cheesy and charred.

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From halloumi cheese to queso fresco, find out about the ins and outs of grilling cheeses.

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This salty, semi-hard goat and sheep milk cheese from Cyprus has a high melting point that makes it one of the best cheeses for grilling.

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KEFALOTYRI

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Feta is made from sheep or goat’s milk, and it is quite tangy and very salty. This Greek cheese is crumbly.

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It is a fresh, non-melting cow's milk cheese common in India. Paneer is firm enough to hold its shape once grilled.

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This is a Northeastern Brazilian rennet cheese with a firm yet lightweight cheese and an almost "squeaky" texture when bitten into.

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SWIPE UP

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RECIPES

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20 Grilling Cheeses that Make the Best One-Ingredient Appetizer for Memorial Day and a Summer Cookout!

Get the list of the 20 best grilling cheeses out there for a healthy snack or a summer bbq and learn more about all things cheesy and charred.

From halloumi cheese to queso fresco, find out about the ins and outs of grilling cheeses.

This salty, semi-hard goat and sheep milk cheese from Cyprus has a high melting point that makes it one of the best cheeses for grilling.

HALLOUMI CHEESE

KEFALOTYRI

This is saltier than halloumi and needs to be desalted by soaking in a couple of changes of fresh water and then pat dry before grilling.

Feta is made from sheep or goat’s milk, and it is quite tangy and very salty. This Greek cheese is crumbly.

FETA

It is a fresh, non-melting cow's milk cheese common in India. Paneer is firm enough to hold its shape once grilled.

PANEER

This is a Northeastern Brazilian rennet cheese with a firm yet lightweight cheese and an almost "squeaky" texture when bitten into.

QUEIJO DE COALHO

SWIPE UP

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RECIPES

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