Extra Crispy Air Fryer Potato Wedges with Less Calories

Air Fryer Potato Wedges are super crispy on the outside and tender on the inside, making the perfect easy side dish for this air fryer chicken thighs or an appetizer for dipping in ketchup or your favorite sauce.

This air fryer potato wedges recipe has fewer calories than if they were deep-fried in oil.


Russet potatoes Olive oil Garlic powder Italian seasoning Salt Black pepper Parmesan Parsley

Let's Make Air Fryer Potato Wedges 

Preheat the air fryer to 390°F (199° C).

Step 1

Scrub potatoes and cut into wedges about ½ -inch thick. Depending on the size of the potatoes, they will yield about 8-12 wedges each.

Step 2

Then, soak the potato wedges in cold water for 20-30 minutes. Drain and pat them dry with paper towels.

Step 3

Toss the wedges with olive oil, garlic powder, Italian seasoning, salt, pepper, and Parmesan until well coated in a large mixing bowl.

Step 4

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