Yet it is crispy and golden brown outside and tender and succulent inside, making it one of those healthy and easy dinner ideas that the entire family will love-- just like our air fryer tilapia.
To make this easy recipe, cut the salmon fillets into even sizes or purchase them already pre-cut into fillets. You can remove the skin if you’d like, but the skin will hold the shape of the fillet better after cooking.
Grease the air fryer basket with no-stick cooking spray or brush it with olive oil to prevent sticking. There is no need to preheat the air fryer unless you are cooking salmon from frozen.