AIR FRYER SHRIMP (FROM FROZEN OR FRESH)
THAT ANYONE CAN COOK
Air Fryer Shrimp made from frozen or fresh in up to 10 minutes. It is plump, tender, keto, and super delish. You can eat it as an appetizer or as a main for a quick dinner with these yuca fries.
Although we make this air fryer shrimp recipe with frozen shrimp, you can use fresh shrimp instead and have it ready faster. The only difference is the cooking time!
Our air fryer fried shrimp is not one of those shrimp recipes that you simply toss into the air fryer either to reheat or to cook and is tasteless.
INGREDIENTS: - Shrimp - Olive oil - Spices
HOW TO COOK AIR FRYER SHRIMP - Preheat the air fryer at 400° F ( 205° C) for at least 5 minutes. - If using frozen raw shrimp, place them all into the air fryer basket and cook for 5 minutes.
- Remove shrimp using a slotted spoon and then pat it dry using a paper towel. - Serve with your favorite sauce as an appetizer or as a main dish over (cauliflower) rice noodles, with asparagus, or another side of choice.
COOKING TIPS: - For this air fryer recipe, there is no need to thaw the shrimp. - You can make this recipe with fresh or frozen shrimp and just adjust the cooking time accordingly.
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