AIR FRYER SHRIMP (FROM FROZEN OR FRESH)

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Air Fryer Shrimp made from frozen or fresh in up to 10 minutes. It is plump, tender, keto, and super delish. You can eat it as an appetizer or as a main for a quick dinner with these yuca fries.

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Although we make this air fryer shrimp recipe with frozen shrimp, you can use fresh shrimp instead and have it ready faster. The only difference is the cooking time!

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Our air fryer fried shrimp is not one of those shrimp recipes that you simply toss into the air fryer either to reheat or to cook and is tasteless.

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INGREDIENTS: - Shrimp - Olive oil - Spices

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HOW TO COOK AIR FRYER SHRIMP - Preheat the air fryer at 400° F ( 205° C) for at least 5 minutes. - If using frozen raw shrimp, place them all into the air fryer basket and cook for 5 minutes.

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- Remove shrimp using a slotted spoon and then pat it dry using a paper towel. - Serve with your favorite sauce as an appetizer or as a main dish over (cauliflower) rice noodles, with asparagus, or another side of choice.

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COOKING TIPS: - For this air fryer recipe, there is no need to thaw the shrimp. - You can make this recipe with fresh or frozen shrimp and just adjust the cooking time accordingly.

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SWIPE UP

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RECIPES

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