Apple Bars That Are Easier to Make than Apple Pie

These apple bars are a two-in-one dessert that combines apple pie filling with a soft buttery crust, assembled like a cobbler.

Instead of a pie crust or biscuit topping, these bars have a delicious soft and buttery cookie-like base and topping.

– Unsalted Butter  – Sugar – Apple Pie Spice – All-Purpose Flour – Apple Pie Filling

Ingredients

Instructions

Preheat your oven to 350°F. Cream together the softened butter, granulated sugar, salt, and apple pie spice. Add the eggs, one at a time.

Mix in the all-purpose flour but just until combined. Do NOT overmix!

Spread the dough in an even layer over the bottom of the prepared baking pan.

Next, top with the apple pie filling. Spoon the reserved dough over the top of the apple pie filling.

Bake for 30-35 minutes, or until the apple cobbler bars are set and lightly golden brown on the top.

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