Apple Pie Muffins (Apple Crumble Muffins)
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Today we're making Apple Crumble Muffins filled with apple pie filling and topped with streusel and a vanilla glaze.
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They are soft and mildly sweet, making the perfect coffee time treat, snack, or breakfast just like our
cinnamon muffins
.
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All-purpose flour
Baking powder
Salt
Ground nutmeg
Ground cinnamon
Eggs
Granulated sugar
Ingredients
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Instructions
Preheat the oven to 400° F (204° C). In a small bowl, stir together flour, granulated sugar, brown sugar, and cinnamon. Then add the small pieces of cold butter, and mix with your fingers.
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In a large bowl, stir together flour, baking powder, salt, cinnamon, and nutmeg. In another bowl, mix together the wet ingredients.
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Mix in the flour mixture into the batter until homogeneous and thick. Spoon batter into prepared muffin tin, filling halfway.
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Add a tablespoon of the filling, plus another layer of the muffin batter. Finally top the muffins with crumble.
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