Apple Pie With a Secret Ingredient!

This Ruby Apple Pie consists of a gorgeous hibiscus colored apple pie filling assembled with your favorite store-bought double pie crust. An easy to prepare yet stunning Fall dessert!

You will find this particular pie recipe and technique NOWHERE ELSE! It is an Easy and Delish exclusive.

Water  Granulated Sugar Dried Hibiscus Flower Lemon Apples Pie Crust All-Purpose Flour

Ingredients

Instructions

COLOR APPLES: Whisk water with 1 cup sugar in a large pot over medium-high heat until sugar is dissolved. Then, add hibiscus flower and boil. Let apples steep in the mixture.

MEANWHILE, preheat oven at 400 F and unroll room temperature pie crusts on a lightly floured surface.

In a large bowl, combine 1 ⅓ cup sugar, all the flour, and spices until mixture becomes homogeneous. Add apple slices. Then spoon apple filing  into crust-lined pie plate.

Trim excess top crust and press edges of the top and bottom crusts together to seal. Brush top crust with beaten egg white and sprinkle with sugar. Bake at 400 F for 40 - 50 minutes.

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