Baccala for Easter:

Baccala is an easy Italian dish that showcases the rich and savory flavors of salted cod.

[{"selector":"#anim-64253671-90a0-460c-a6f9-bb02231f56d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5499615a-0ca4-4560-bc0f-5dde8ec0ca75","keyframes":{"transform":["translate3d(0px, -266.9954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get full Recipe

Similar to my baked cod in cheese sauce, you’ll be surprised at how simple it is to prepare it at home!

[{"selector":"#anim-e3958298-b064-4292-8799-c7f32a842fd6","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

- Salted cod - Salt and Pepper - Olive Oil - Dry White Wine

[{"selector":"#anim-37d21ee8-c620-4bed-a109-f0fb92af0262","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdc71bfe-6e77-44e8-ac80-552ec68a4778","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

Instructions

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Heat oil in a large nonstick skillet then sauté crushed red pepper flakes and garlic for 1 minute.

[{"selector":"#anim-4b656001-8ff9-4c87-a4d5-df614b334774","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

Prepare the wine sauce. Once cooked, transfer the sauce to a bowl and set aside until needed.

[{"selector":"#anim-c795973f-5263-4b7d-ba04-6d208903da86","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

Wipe the skillet well and heat it over medium heat. Add oil and place seasoned cod fillets in.

[{"selector":"#anim-583cfa82-5ff0-4d9d-8b9c-947994982617","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

SWIPE UP

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RECIPES

[{"selector":"#anim-d27f33ed-d090-4a39-a2cc-c19c421092af","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47957a88-8e38-4d33-8a60-2e8569a627de","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-525d9097-e8b7-453d-b7cf-06905de39453","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-502e1549-35d5-4d75-b6b0-0faa5eeca10b","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b45eacb1-bf72-4181-ae4c-c20ac6e7324b","keyframes":{"opacity":[0,1]},"delay":500,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df98efd7-934c-4c81-a68a-403f70b5eca9","keyframes":{"opacity":[0,1]},"delay":500,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0933ab0-2eea-4a3b-ab5a-9459404b7901","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e0ca2dd-3824-436d-996b-6085c6915746","keyframes":{"opacity":[0,1]},"delay":300,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6655f43f-bc9d-4e6d-84b4-a0e335e60a92","keyframes":{"opacity":[0,1]},"delay":400,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa8357f6-c204-4552-8a5b-c2191089e6e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a14db410-4d36-436f-9254-5d51d0192b8b","keyframes":{"transform":["translate3d(-117.09678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b0b1ade-94b5-4461-9883-9cb76923141d","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-584d558b-5fe5-4768-877b-4431d5a4b95a","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bcaa786-63d2-4a84-a757-ee978bad55c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-000b772d-ddb9-4dba-8586-73853d7f6404","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00f90f83-4615-41c0-8e17-64e4c09e09ad","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ea41603-04b5-4a3d-8496-5516257b9c30","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-072552c2-c246-4a4d-8fd4-6c8236bb6ff0","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76bdad3a-09ae-468f-9992-9f9ba99e9c7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] NORWEGIAN FISH SOUP FISH PIE COD CAKES See More See More See More

Baccala for Easter:

An Italian Restaurant-Quality Meal Made at Home for a Fraction of the Price!

Baccala is an easy Italian dish that showcases the rich and savory flavors of salted cod.

Similar to my baked cod in cheese sauce, you’ll be surprised at how simple it is to prepare it at home!

- Salted cod - Salt and Pepper - Olive Oil - Dry White Wine

Ingredients

Instructions

If using FRESH COD, skip the desalting process. Pat dry the fillets with a paper towel and season both sides of the cod.

Heat oil in a large nonstick skillet then sauté crushed red pepper flakes and garlic for 1 minute.

Prepare the wine sauce. Once cooked, transfer the sauce to a bowl and set aside until needed.

Wipe the skillet well and heat it over medium heat. Add oil and place seasoned cod fillets in.

SWIPE UP

TO GET THE FULL RECIPE!

RECIPES

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