Baccala for Easter:
An Italian Restaurant-Quality Meal Made at Home for a Fraction of the Price!
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Baccala is an easy Italian dish that showcases the rich and savory flavors of salted cod.
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Similar to my
baked cod in cheese sauce
, you’ll be surprised at how simple it is to prepare it at home!
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- Salted cod
- Salt and Pepper
- Olive Oil
- Dry White Wine
Ingredients
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Instructions
If using
FRESH COD
, skip the desalting process. Pat dry the fillets with a paper towel and season both sides of the cod.
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Heat oil in a large nonstick skillet then sauté crushed red pepper flakes and garlic for 1 minute.
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Prepare the wine sauce. Once cooked, transfer the sauce to a bowl and set aside until needed.
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Wipe the skillet well and heat it over medium heat. Add oil and place seasoned cod fillets in.
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RECIPES
More
NORWEGIAN FISH SOUP
FISH PIE
COD CAKES
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