This Baked Blackened Salmon makes the perfect easy dinner meal , just like our blackened shrimp and Cajun dirty rice! You can cook it in just 15 minutes using olive oil, butter, garlic, and blackening seasoning.
Instructions– Make sure to remove the salmon from the fridge 20 minutes prior to bake. Preheat oven to 400º F (205º C).– Pat dry the salmon with a paper towel.
– Combine all the spices and season the filet well, pressing for the spice blend to adhere to it. Brush the remaining tablespoon of olive oil on the salmon.
– Let baked salmon rest loosely covered with foil for 3 minutes before serving. Sprinkle the juice of a lemon on top, garnish with chopped parsley or dill, and enjoy!
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