BAKED BLACKENED SALMON (AND HOW LONG TO BAKE)

THAT ANYONE CAN COOK

This Baked Blackened Salmon makes the perfect easy dinner meal , just like our blackened shrimp and  Cajun dirty rice! You can cook it in just 15 minutes using olive oil, butter, garlic, and blackening seasoning.

This baked blackened salmon is a healthy dinner protein that you can serve with cooked vegetables or any other healthy side of your choice.

Ingredients – Whole salmon filet skin-on – Olive oil – Unsalted butter melted – Garlic cloves finely grated

Homemade blackened seasoning: – Paprika – Garlic powder – Onion powder – Dried Italian herbs

Instructions – Make sure to remove the salmon from the fridge 20 minutes prior to bake. Preheat oven to 400º F (205º C). – Pat dry the salmon with a paper towel.

– Mix one tablespoon of olive oil with the melted butter and brush the entire filet on top and sides. Spread the finely grated garlic all over.

Recipe

– Combine all the spices and season the filet well, pressing for the spice blend to adhere to it. Brush the remaining tablespoon of olive oil on the salmon.

Recipe

- Place the seasoned salmon filet, skin side down, on a rimmed baking sheet lined with parchment paper.

Recipe

– Let baked salmon rest loosely covered with foil for 3 minutes before serving. Sprinkle the juice of a lemon on top, garnish with chopped parsley or dill, and enjoy!

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FOR THE COMPLETE RECIPE OF BAKED BLACKENED SALMON!

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