Baked Brie in Puff Pastry Appetizer 

This Baked Brie in Puff Pastry recipe features flaky puff pastry wrapped around warm, melty brie and tart raspberry jam. It's an easy appetizer that will have all of your guests buzzing!

It's topped with a drizzle of honey, crunchy almond slices, and fresh berries.

- Puff Pastry - Egg - Heavy Cream - Flour - Raspberry Jam - Brie

Ingredients

Instructions

Unpack one sheet of the pastry and leave it to thaw. Preheat the oven to 400°F (204° C).Unfold one (1) pastry sheet on a lightly floured surface.

Top the center of the pastry sheet with the cheese wheel (place the top of the brie with the removed rind side up).

Spoon the jam on top of the cheese.

Fold up the corners of the puff pastry (one at a time) while brushing each corner individually with the egg mixture, using it like glue to hold the pastry together.

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