Easy Zucchini Casserole: The Best Vegetarian Dinner!

Low carb, naturally gluten-free, and meatless Baked Caprese Zucchini Roll Ups that make dinner a delicious yet easy task.

This “one-baking dish” Caprese Zucchini Roll Ups replaces lasagna pasta with zucchini, making dinner easy to prepare. With less dishes to clean, yet still healthy, nutritious, and delicious.

Ingredients

Marinara sauce Zucchini Ricotta cheese Mozzarela cheese Parmesan cheese Salt Egg Basil leaves Grape tomatoes Balsamic vinegar

Let's Make Easy Zucchini Casserole 

Preheat oven to 400° F. Spread marinara sauce onto a bottom of a medium baking dish and set aside.

Step 1

Cut-off and discard zucchini ends and then slice each zucchini 1/8" thick lengthwise.

Step 2

In a medium bowl, combine ricotta, 1 1/4 cups mozzarella, 3/4 cup Parmesan, and salt.

Step 3

Taste and adjust salt if desired. Stir in the egg well.

Step 4

Swipe up to get the full recipe!