Easy Zucchini Casserole: The Best Vegetarian Dinner!
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Low carb, naturally gluten-free, and meatless Baked Caprese Zucchini Roll Ups that make dinner a delicious yet easy task.
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This “one-baking dish” Caprese Zucchini Roll Ups replaces lasagna pasta with zucchini, making dinner easy to prepare. With less dishes to clean, yet still healthy, nutritious, and delicious.
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Ingredients
Marinara sauce
Zucchini
Ricotta cheese
Mozzarela cheese
Parmesan cheese
Salt
Egg
Basil leaves
Grape tomatoes
Balsamic vinegar
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Let's Make
Easy Zucchini Casserole
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Preheat oven to 400° F. Spread marinara sauce onto a bottom of a medium baking dish and set aside.
Step 1
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Cut-off and discard zucchini ends and then slice each zucchini 1/8" thick lengthwise.
Step 2
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In a medium bowl, combine ricotta, 1 1/4 cups mozzarella, 3/4 cup Parmesan, and salt.
Step 3
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Taste and adjust salt if desired. Stir in the egg well.
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