Baked Chicken Parmesan for an Easy Dinner

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Gluten-Free Chicken Parmesan stuffed with cheese, breaded with cornmeal, and baked directly in the oven.

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One of those easy dinners for busy weeknight days that is comforting and so easy to make!

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Ingredients

Let's Make Bake Chicken Parmesan

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Preheat the oven to 400° F(204° C).

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In a shallow bowl, combine together cornmeal, thyme, garlic powder, and Parmesan cheese. Set breading mixture aside!

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Step 3

[{"selector":"#anim-e27d7324-b2c9-4953-969f-168794a853b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Stuffing: Place each chicken breast on a cutting board. You may pound chicken (or not) by covering each breast with plastic wrap and flattening it with a meat mallet on each side. Get Recipe

Stuff each breast with 1-2 Tablespoons of mozzarella cheese, leaving a small edge to seal. If desired, you can sprinkle a bit of thyme into each chicken breast pocket.

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Swipe up to get the full recipe!

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Baked Chicken Parmesan for an Easy Dinner

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