Bakery Style Chocolate Chip Muffins: The Best Coffee Treat!
These Bakery-Style Chocolate Chip Muffins are full of chocolate chips inside and out.
They are famous for having soft and moist crumbs and sugary crisp, sky-high muffin tops just like these
Jordan Marsh Blueberry Muffins.
Mini chocolate chips
Bakery Style Chocolate Chip Muffins
Preheat the oven to 425° F (220° C). In a stand mixer, cream butter and sugar together at low speed until fluffy.
Add the dry ingredients (bread flour, cake flour, baking powder, and salt if you want) in 2-3 additions, alternating with the milk.
Fold 2 cups of chocolate chips into the thick batter using a spatula. Line a 12-cup standard muffin tin with paper muffin liners (or grease the tin cups very well with nonstick cooking spray).
Transfer the muffin pan to the middle rack of the oven and bake for 8 minutes. Then, without opening the oven door, decrease the oven temperature to 375° F (190° C) and bake for an additional 17-22 minutes.
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MORE RECIPES TO ENJOY!
SOFT & CHEWY OATMEAL CHOCOLATE CHIP COOKIES
CINNAMON MUFFINS RECIPE