BASQUE BURNT CHEESECAKE (SUPER CREAMY)

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Basque Burnt Cheesecake has a charred top and a soft, creamy interior that melts in your mouth. It is rustic, with a complex aroma that recalls browned butter. Simply one of those easy desserts that you will want to make and eat again and again.

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–Cream cheese –Sugar –Egg –Cake flour –Cornstarch –Heavy whipping cream –Lemon juice –Vanilla extract –Salt

[{"selector":"#anim-b0985286-90c7-424d-a774-3cbf10dd8eb6","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63345286-464e-4ff9-a21e-349c6ce3c0b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

Instructions

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Prepare the Cake Pan Line a 6-inch round cheesecake pan with 2 large sheets of parchment paper.

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Make the Batter If the cream cheese is not at room temperature, microwave it at half power (50%) for 45 seconds, at 15 seconds intervals.

[{"selector":"#anim-e8f4ca92-2912-4631-bc83-a092d4b571df","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa77fc68-3345-4412-ac17-4abb9d61b1b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

To start, mix the cream cheese until creamy and soft in a bowl of a stand electric mixer with a paddle attachment. Then add sugar, beating until the mixture becomes fluffy and smooth.

[{"selector":"#anim-15ba30c7-d989-432a-8d72-f8a21cf34143","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-378dda60-b731-4266-860e-a090958c61f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

SWIPE UP

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RECIPES

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BASQUE BURNT CHEESECAKE (SUPER CREAMY)

THAT ANYONE CAN COOK

Basque Burnt Cheesecake has a charred top and a soft, creamy interior that melts in your mouth. It is rustic, with a complex aroma that recalls browned butter. Simply one of those easy desserts that you will want to make and eat again and again.

–Cream cheese –Sugar –Egg –Cake flour –Cornstarch –Heavy whipping cream –Lemon juice –Vanilla extract –Salt

Ingredients

Instructions

Preheat the Oven The temperature will depend on what type of oven you have. Pay close attention because this is crucial for a burnt top and perfectly baked cheesecake.

Prepare the Cake Pan Line a 6-inch round cheesecake pan with 2 large sheets of parchment paper.

Make the Batter If the cream cheese is not at room temperature, microwave it at half power (50%) for 45 seconds, at 15 seconds intervals.

To start, mix the cream cheese until creamy and soft in a bowl of a stand electric mixer with a paddle attachment. Then add sugar, beating until the mixture becomes fluffy and smooth.

SWIPE UP

BASQUE BURNT CHEESECAKE (SUPER CREAMY)

RECIPES

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