Basque Burnt Cheesecake has a charred top and a soft, creamy interior that melts in your mouth. It is rustic, with a complex aroma that recalls browned butter. Simply one of those easy desserts that you will want to make and eat again and again.
Preheat the Oven
The temperature will depend on what type of oven you have. Pay close attention because this is crucial for a burnt top and perfectly baked cheesecake.
To start, mix the cream cheese until creamy and soft in a bowl of a stand electric mixer with a paddle attachment. Then add sugar, beating until the mixture becomes fluffy and smooth.