Best Apple Cider Vinaigrette for Your Fall Salads

Apple cider vinaigrette is a light and tangy salad dressing that you can make in 5 minutes.

This homemade recipe tastes much better than commercial ones, doesn't contain preservatives, and is healthy.

– Apple cider vinegar – Dijon mustard – Maple syrup – Ground black pepper – Salt – Extra virgin olive oil

Ingredients

Instructions

In a mason jar, combine apple cider vinegar, Dijon mustard, maple syrup, salt, pepper, and olive oil.

Close the jar tightly and shake until homogeneous and emulsified.

Pour about 2-3 tablespoons of the vinaigrette over the salad and gently toss to combine.

Alternatively, you can place all the ingredients in a bowl and whisk everything well until emulsified.

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