Best Apple Cider Vinaigrette for Your Fall Salads
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Apple cider vinaigrette is a light and tangy salad dressing that you can make in 5 minutes.
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This homemade recipe tastes much better than commercial ones, doesn't contain preservatives, and is healthy.
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– Apple cider vinegar
– Dijon mustard
– Maple syrup
– Ground black pepper
– Salt
– Extra virgin olive oil
Ingredients
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Instructions
In a mason jar, combine apple cider vinegar, Dijon mustard, maple syrup, salt, pepper, and olive oil.
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Close the jar tightly and shake until homogeneous and emulsified.
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Pour about 2-3 tablespoons of the vinaigrette over the salad and gently toss to combine.
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Alternatively, you can place all the ingredients in a bowl and whisk everything well until emulsified.
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