Best Oatmeal Raisin Cookies Ever
These are the Best Oatmeal Raisin Cookies you’ll ever have!
They are easy to make with a secret ingredient, resulting in chubby cookies that are slightly chewy and soft inside and crispy outside!
Butter Sugar Eggs All-purpose flour Cake flour Oats Cornstarch Baking soda Salt Cinnamon Raisins
Best Oatmeal Raisin Cookies
Preheat the oven to 410° F (210° C) for at least 15 minutes before baking the cookies.
Meanwhile, cream the wet ingredients: In a large mixing bowl, cream together small chunks of cold butter and the sugars on high speed until well combined, creamy, and fluffy (at least 4 minutes).
Combine the dry ingredients:
Add cake flour, all-purpose flour, oats, cornstarch, baking soda, salt, and cinnamon to the creamy mixture, stirring until homogeneous. Fold in the raisins!
Cover and chill the cookie dough in the fridge for at least 15 minutes.
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