Better than Starbucks' Cinnamon Muffins

These warm cinnamon muffins come with a creamy cream cheese filling, crumbly streusel topping, and a sweet vanilla glaze, making the perfect Fall/Winter coffee treat.

They make a comforting breakfast or afternoon treat that can be easily transported to school or work.

All-Purpose Flour Brown Sugar Milk Greek Yogurt Granulated Sugar Powdered Sugar Cream Cheese

Ingredients

Instructions

Preheat the oven to 375 degrees F. Whisk in together the granulated sugar, light brown sugar, and cinnamon. Add the melted butter and whisk until just combined.

Combine all the dry ingredients and whisk on low. Then, add the wet ingredients. Beat until just combined and thick. Pour half of the batter evenly on the other tins.

In a medium bowl, beat softened cream cheese with sugar and vanilla until combined and smooth.

Then, top the center of the muffins with the cream cheese filling.

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RECIPES

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