These warm cinnamon muffins come with a creamy cream cheese filling, crumbly streusel topping, and a sweet vanilla glaze, making the perfect Fall/Winter coffee treat.
Preheat the oven to 375 degrees F. Whisk in together the granulated sugar, light brown sugar, and cinnamon. Add the melted butter and whisk until just combined.
Combine all the dry ingredients and whisk on low. Then, add the wet ingredients. Beat until just combined and thick. Pour half of the batter evenly on the other tins.