Better than Starbucks' Pumpkin Bread

This easy pumpkin bread recipe makes a moist, homemade bread loaf with a creamy and mildly sweet cream cheese frosting.

This Pumpkin Bread makes the perfect treat for a snack or even for breakfast or any time of day.

– Unsalted butter  – Dark brown sugar – Pumpkin puree – Eggs  – Pumpkin pie spice

Ingredients

Instructions

Preheat oven to 350 degrees F (180 C). Liberally grease an 8-inch loaf pan with cooking spray.

In a large bowl, beat together the butter and brown sugar until creamy.

Beat in the eggs just until combined. Then combined the pumpkin puree and spice, then the dry ingredients.

Pour the mixture into the prepared pan and smooth out the top.

Bake until a toothpick inserted near the center comes out clean.

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