Better than Starbucks' Pumpkin Bread
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This easy pumpkin bread recipe makes a moist, homemade bread loaf with a creamy and mildly sweet cream cheese frosting.
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This Pumpkin Bread makes the perfect treat for a snack or even for breakfast or any time of day.
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– Unsalted butter
– Dark brown sugar
– Pumpkin puree
– Eggs
– Pumpkin pie spice
Ingredients
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Instructions
Preheat oven to 350 degrees F (180 C). Liberally grease an 8-inch loaf pan with cooking spray.
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In a large bowl, beat together the butter and brown sugar until creamy.
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Beat in the eggs just until combined. Then combined the pumpkin puree and spice, then the dry ingredients.
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Pour the mixture into the prepared pan and smooth out the top.
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Bake until a toothpick inserted near the center comes out clean.
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