BLACKENED SHRIMP  (WITH VIDEO)

THAT ANYONE CAN COOK

These Blackened Shrimp make the perfect quick and easy keto dinner just like our Cajun dirty rice!

You can cook them in 4 minutes with butter, olive oil, and a blend of spices…and enjoy them either as an appetizer or main dish.

Ingredients Large shrimp Butter Olive oil Paprika Garlic powder Onion powder Dried Italian herbs Salt Black pepper Cayenne pepper

Instructions

Before cooking blackened shrimp, remove the shell and devein the shrimp. If you are serving them as an appetizer, leave the tail on.

In another small bowl, mix together the spices and herbs for the blackening seasoning.

Toss the shrimp with 4 tbsp of melted butter and then with the seasoning blend.

Preheat a large cast-iron skillet over medium-high heat. Add the oil (make sure it sizzles) and 2 tbsp of butter.

SWIPE UP

TO GET THE FULL RECIPE!

RECIPES

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