Braised Lamb Shanks for Easter: Easy Slow Cooker Recipe
EASYANDDELISH.COM
Braised Lamb Shanks in the slow cooker beautifully seared and then cooked low and slow in a rich red wine sauce until falling off-the-bone tender and flavorful.
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They make one of those
easy dinner ideas
for Easter or any other occasion and can be paired with mashed potatoes or cauliflower mash and peas.
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Ingredients
Lamb shanks
Olive oil
Onion
Carrots
Garlic
Salt and pepper
Red wine
Cornstarch
Beef stock
Tomato sauce
Tomato paste
Beef bouillon
Rosemary
Bay leaves
Parsley
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Let's Make
Braised Lamb Shanks
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Prepare the lamb shanks:
Remove them from the fridge about 1 hour before cooking. Wash and pat them dry with paper towel.
Step 1
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Sear:
Heat 1 tablespoon of olive oil in a heavy-bottom pan over medium-high heat. Sear two shanks until browned on all sides.
Step 2
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Cook:
Transfer them to a 6-quart slow cooker bowl. Add in the onions, carrots, and garlic.
Step 3
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Make the sauce:
In the same pan that you seared the shanks, pour in the red wine and allow to simmer over medium-low heat for 4-5 minutes.
Step 4
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