BRAZILIAN CARROT CAKE RECIPE (BLENDER)

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Brazilian Carrot Cake quickly prepared in the kitchen blender and topped with a silky and decadent chocolate sauce. This is a kid-friendly cake that also comes with useful tips for a moist cake.

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It’s simple, less sweet than the old fashioned carrot cake, and super delish.

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Ingredients For the cake batter: – Carrots – Vegetable oil – Pure vanilla extract – Eggs – Egg yolk

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Ingredients For the cake batter: – Sugar – All-purpose flour – Baking powder – Pinch of salt

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Ingredients For the chocolate sauce: – Milk chocolate chips – Milk – Cornstarch – Unsalted butter – Honey – Pure vanilla extract

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Instructions

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In a blender, blend the carrot, oil, vanilla, eggs and yolk, and half of the sugar together very well until the mixture is homogeneous and smooth.

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There are 2 ways to make this Brazilian carrot cake, depending on the texture that you choose: either super moist and dense, or slightly moist and fluffy.

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Prepare the cake batter according to one of the desired textures.

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SWIPE UP

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RECIPES

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