Brazilian Carrot Cupcakes, filled with Nutella and topped with cream cheese frosting, that can be quickly prepared in the kitchen blender. A kid-friendly scrumptious treat!
In the cup of a kitchen blender, blend carrots, oil, melted butter, 1 tbsp vanilla, salt, eggs, flour, and baking powder until well combined. Make sure to run a spatula along the sides to mix flour well.
In the bowl of a mixer, combine softened cream cheese and butter, powdered sugar, and 1 tbsp vanilla. Beat until homogeneous, creamy, and smooth (without lumps).