Coconut Truffles: A gluten-free dessert for birthdays parties and holidays
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These Brazilian Coconut Kisses are fudgy coconut balls made from only 4 ingredients in less than 30 minutes.
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They are a must-have for parties and also for garnishing cakes!!! I served them as "snow balls" at a
FROZEN
theme party.
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Ingredients
Condensed milk
Sweetened coconut flakes
Unsalted butter
Vanilla extract
Cloves
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Let's Make Brazilian Coconut Kisses
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Mix the condensed milk, coconut flakes, and butter together.
Step 1
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Cook in a medium non-stick saucepan over medium heat, stirring constantly until the mixture starts to show the bottom of the pan when you scrape it with your wood spoon (about 5-8 minutes).
Step 2
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When coconut kisses 'dough' is ready, remove from the heat, mix in the vanilla extract, and spread the mixture onto a greased plate.
Step 3
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Let cool to room temperature before starting to roll them into balls with greased hands. Use a 1/2 Tablespoon as measurement.
Step 4
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