Caramel Apple Cheesecake

This Caramel Apple Cheesecake has layers of almond flour crust, creamy, mildly sweet-tangy filling, and is topped with soft apples, crunchy pecans, and a luscious caramel sauce.

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You can enjoy the best New York-style, low-carb cheesecake without spiking your insulin!

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– Almond Flour – Brown Sugar or allulose – Apple Pie Spice – Sugar – Unsalted Butter – Cream Cheese

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Instructions

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In the bowl of an electric mixer, beat the cream cheese and allulose on medium speed until smooth and creamy.

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Decrease the speed to low and add the xanthan gum. Add the eggs, one at a time, beating just until combined. Pour the cheesecake batter.

[{"selector":"#anim-8bddf70a-d481-456f-a8da-0a544425258f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full Recipe

As the cheesecake bakes, prepare the topping. Cook apple slices in a skillet with a mixture of butter, apple cider, brown sugar and spices.

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Uncover, stir in Greek yogurt, and adjust salt and pepper if needed.

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SWIPE UP

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RECIPES

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Caramel Apple Cheesecake

(The Best Sugar-Free Fall Dessert)