Cheese Rolls (Gluten-Free Bread)

Cheese rolls are filled with a gooey cheddar filling, gluten-free, and can be served for breakfast, as a snack, or as party bites.

It is like biting into pockets of melting cheese. So yummy!


Tapioca flour Whole milk Vegetable oil Salt Egg Queso fresco Parmesan cheese Thyme Cheddar cheese

Let's Make Cheese Rolls 

Line a large baking sheet with parchment paper. Preheat the oven to 350° F (180° C).

Step 1

Place the tapioca flour in a large bowl and set aside.

Step 2

In a small saucepan, mix the milk, oil, and salt together and bring to a boil. Pour the hot liquid mixture into the reserved bowl of flour, stirring well with a wooden spoon.

Step 3

Mix in the egg, and then add the crumbled queso fresco and grated Parmesan. Sprinkle the thyme if desired.

Step 4

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