Cheese Rolls (Gluten-Free Bread)
Cheese rolls are filled with a gooey cheddar filling, gluten-free, and can be served for breakfast, as a snack, or as party bites.
It is like biting into pockets of melting cheese. So yummy!
Tapioca flour Whole milk Vegetable oil Salt Egg Queso fresco Parmesan cheese Thyme Cheddar cheese
Line a large baking sheet with parchment paper. Preheat the oven to 350° F (180° C).
Place the tapioca flour in a large bowl and set aside.
In a small saucepan, mix the milk, oil, and salt together and bring to a boil. Pour the hot liquid mixture into the reserved bowl of flour, stirring well with a wooden spoon.
Mix in the egg, and then add the crumbled queso fresco and grated Parmesan. Sprinkle the thyme if desired.
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