BRAZILIAN CHICKEN STROGANOFF

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An easy Brazilian chicken stroganoff in a flourless and creamy mushroom gravy that is ready in 30 minutes, making a hearty and comforting keto and gluten-free family dinner.

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If you love beef stroganoff and also pork stroganoff, you will rave about our chicken stroganoff recipe which can be made in the slow cooker, pressure cooker, or on the stovetop.

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– Chicken thighs – Salt and freshly ground black pepper – Olive oil divided – Unsalted butter – Fresh common white button mushrooms - Yellow onion

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Instructions: - Pat the chicken thighs dry, cut into 2-inch cubes, and season with salt and pepper. - Add the mushrooms and cook until they are browned and cooked through

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Instructions: - Add 2 tablespoons oil and increase the heat to medium-high. Pan-fry the cubed chicken in batches so that it is browned on all sides. - Add the garlic and cook until soft and fragrant.

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- When the chicken is cooked, remove from the heat and fold in the mushrooms, heavy cream, mustard, and parsley.

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SWIPE UP

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RECIPES

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BRAZILIAN CHICKEN STROGANOFF

THAT ANYONE CAN COOK