Levain Bakery's Chocolate Chip Walnut Cookies for a Snack on the go
These Chocolate Chip Walnut Cookies are easy to make with simple ingredients, resulting in big, chubby quarter-pound cookies that are crisp outside and also chewy and gooey inside with pools of melty chocolate.
Bread flour Baking powder Baking soda Salt Butter Brown sugar Granulated sugar Eggs Vanilla extract Chocolate Walnuts
Chocolate Chip Walnut Cookies
In a large bowl, whisk the flour, baking powder, baking soda, and salt together. Reserve!
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed for about 1 minute or until softened slightly.
Turn the mixer off, add the dry ingredients and mix on low speed until the dough just comes together. Using a tuber spatula, fold the chocolate chips and walnuts into the dough.
Make even-size cookie mounds and weigh each on a kitchen scale. Each must be about 4.5 ounces each or 127.5 g each.
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