Complete Charcuterie Board for New Year's Eve

Find out how to make a complete appetizer platter (a.k.a. charcuterie board or cured meat and cheese platter) to impress your guests for your next party, holiday, or get-together with friends.

You can easily prep and assemble all the ingredients in 30 minutes, pop open a bottle of champagne wine, and enjoy all the goodies and chats with loved ones.

– Cured Meats  – Cheeses – Starches – Fruits – Veggies – Nuts – Spreads

Ingredients

Instructions

If you're using wood, spread a layer of parchment paper on your board so that the fatty foods like meats and cheeses don't leave grease stains.

Start by choosing one or more focal points. It can be anything! I placed a few bowls of jam, hummus, pomegranate seeds, and mozzarella balls for the focal points.

Next, layer one ingredient at a time on the board, starting with the two key items: cured meats (like Calabrese, prosciutto, and capocollo) and cheeses.

Then arrange the starches such as crackers, breadsticks, and toast on the board, followed by in-season fruits and veggies on the board.

SWIPE UP

TO GET THE FULL RECIPE!

RECIPES

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