Complete Charcuterie Board for New Year's Eve

Find out how to make a complete appetizer platter (a.k.a. charcuterie board or cured meat and cheese platter) to impress your guests for your next party, holiday, or get-together with friends.

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[{"selector":"#anim-31a20034-4d57-43b8-9331-2681d3b62812","keyframes":{"opacity":[0,1]},"delay":150,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-037ebeb6-8c76-435a-a2eb-8a0f2693d51b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] You can easily prep and assemble all the ingredients in 30 minutes, pop open a bottle of champagne wine, and enjoy all the goodies and chats with loved ones. Get full Recipe

– Cured Meats – Cheeses – Starches – Fruits – Veggies – Nuts – Spreads

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Instructions

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Start by choosing one or more focal points. It can be anything! I placed a few bowls of jam, hummus, pomegranate seeds, and mozzarella balls for the focal points.

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Next, layer one ingredient at a time on the board, starting with the two key items: cured meats (like Calabrese, prosciutto, and capocollo) and cheeses.

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Then arrange the starches such as crackers, breadsticks, and toast on the board, followed by in-season fruits and veggies on the board.

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SWIPE UP

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RECIPES

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