HOW TO COOK PERFECT SUNNY SIDE UP EGGS

THAT ANYONE CAN COOK

Easy method for how to cook PERFECT sunny side up eggs like a pro, resulting in soft whites and runny yolks. You’ll get them right the very first time!

Sunny side up eggs (also written sunny-side up eggs) are a type of fried egg that is cooked only on one side and never flipped over, difering from over easy eggs.

INGREDIENTS : – 1 tablespoon vegetable oil bacon fat, or butter – 2 large eggs

Instructions – Heat a large, non-stick frying pan over medium-low heat. - Pour about 1/2 teaspoon of water into the heated pan. - Lightly coat the bottom of the pan with oil of your preference, butter, or bacon fat. - Crack the eggs gently into the pan to keep the yolks intact

- Cook until the tops of the whites are set but the yolk is still runny. - When sunny side up eggs are ready, remove the pan from the heat. Use a large, metal spatula (not rubber) to remove the eggs from the pan one at a time and place on a serving plate.

- And the large size of the blade will give more optimal support to keep the soft yolk intact while transferring from the pan to the plate. - Sprinkle salt and freshly ground black pepper -- and also fresh or dried herbs if desired. Serve immediately and enjoy!

Recipe Notes – If you follow all the cooking tips above, you will obtain perfect sunny side-up eggs every time. – Keep in min that not using the egg ring will cook eggs faster.

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