Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are gigantic and cost much less.

They are crisp outside, gooey inside, and super delish!


Unsalted butter Brown sugar Granulated sugar Eggs Vanilla extract Nutmeg All-purpose flour Baking powder Baking soda Sea salt Chips

Let's Make Levain Bakery Chocolate Chip Cookies 

Preheat the oven to 400ºF (204º C) for at least 20 minutes. Line 2 large baking sheets with parchment paper and set aside.

Step 1

In a large bowl of a stand mixer, beat the cold butter and sugars together until combined and crumbly (about 3 minutes).

Step 2

Add the first egg, beating on low-medium speed until fully combined. Repeat with the second egg.

Step 3

In a separate large bowl, sift the flour and mix together with the other dry ingredients (baking powder, baking soda, and salt).

Step 4

Swipe up to get the full recipe!