Crispy Smashed Potatoes that are golden-brown on the outside and creamy and flavorful on the inside for an easy side dish or appetizer everyone will love!
Oven Method:Boil: Place the potatoes inside of a pot with enough water to cover the potatoes by 1-inch. Add 1 tablespoon salt and bring to a boil over medium-high heat.
Once the water has boiled, reduce the heat to low and continue to cook them until tender and easily pierced with a fork, about 20-25 minutes depending on potato size.