Double Chocolate Chip Cookies for Mother's Day Brunch
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These Double Chocolate Chip Cookies are BIG and chubby with crisp tops and gooey centers, full of puddles of melted chocolate chips.
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They make one of those easy desserts to satisfy the cravings of chocolate lovers.
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Ingredients
Unsalted butter Brown sugar Granulated sugar Eggs Cake flour All-purpose flour Cocoa powder Cornstarch Baking soda Salt Bittersweet chocolate chips Milk chocolate chips
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Let's Make
Double Chocolate Chip Cookies
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In the bowl of a stand mixer fitted with the paddle attachment, cream butter, and the sugars together on medium speed (about 4 minutes).
Step 1
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In a separate bowl, whisk cake flour, all-purpose flour, cocoa powder, cornstarch, baking soda, and salt together in a bowl. Set aside.
Step 2
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Add the dry ingredients to the cookie batter, beating until the dough just comes together. Fold in all the chocolate chips with a rubber spatula.
Step 3
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Place large cookie mounds on a kitchen scale. Each must weigh about 4.5 oz or 127.5 g). Distribute the cookie mounds between 2 parchment paper-lined baking sheets.
Step 4
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